This week’s meal plan includes Slow Cooker Blackberry Cobbler Oatmeal, Instant Pot Ham & Corn Chowder, BBQ-Ranch Baked Turkey Tacos, Sweet & Spicy Pork Chops, Turkey BLT Wraps, Pepperoni Pizza Cups, Simple Cilantro Rice, and Toffee Fruit Dip.
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We are all fairs all the time this summer! We spent an entire week at our county fair, an evening last week at a neighboring county fair, and John spent the weekend with our son at an antique machinery show. All in preparation for the Indiana State Fair, starting next weekend!
After last week’s blackberry disaster and all the fried fair food we’ve been eating, I needed a meal plan with simple, wholesome, filling recipes. Let’s dig in!
Easy Weekly Meal Plan #73
{Referral links are used in this post.}
Breakfast – Slow Cooker Blackberry Cobbler Oatmeal
Monday – Instant Pot Ham & Corn Chowder
Tuesday – BBQ-Ranch Baked Turkey Tacos
Wednesday – Sweet & Spicy Pork Chops
Thursday – Turkey BLT Wraps
Friday – Pepperoni Pizza Cups
Side – Simple Cilantro Rice
Dessert – Toffee Fruit Dip
Pin the whole meal plan with this button:
Tip of the Week
This week’s tip is How to Use a Meat Thermometer. Get those Sweet & Spicy Pork Chops to the perfect 145 degrees every time with these tips!
My Favorite Meal Planning Tools
- Magnetic Dry Erase Menu Planning Calendar
- Colorful Dry Erase Markers
- Meal Planner with Shopping List
- Rubbermaid TakeAlongs Meal Prep Containers
- Rubbermaid FreshWorks Storage Containers
Which recipe are you looking forward to trying the most?
Enjoy!
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