Quick & Easy Peach Cobbler

Love peaches? You’ll love this Quick & Easy Peach Cobbler! It’s so fast and simple to put together, you’ll want to make it all the time!

Quick & Easy Peach Cobbler

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Fresh summer peaches are so delicious! I love buying lots and lots when the in-season prices are better. But then what do you do with all those peaches? You make this cobbler!

If you love cobbler, you need to try this Quick & Easy Blackberry Cobbler, too!

This cobbler couldn’t be much easier. Heat up peaches and sugar, mix the topping in a bowl, put the topping on top of the peaches, and bake it! I use my electric mixer for the topping. That makes it all go together even faster.

Toss everything into a 9″ x 9″ pan, and you’re done.

This Peach Cobbler is delicious with Homemade Whipped Cream, vanilla or Homemade Peach Ice Cream, or just by itself. We like it warm right out of the oven, but it’s also delicious cold… for breakfast… Or so I’ve heard…

Enjoy!

Free Printable for How to Adjust a Recipe

Want to make a double batch of this? Or only a half batch? Grab this handy free printable for easy ways to adjust the recipe.

3 Ways to Take the Fear Out of This Recipe

• Different Types of Flour
• Kitchen Hack – How to Clean Up a Broken Egg
• Summer Fruits & Vegetables in Season

3 More Recipes to Try

• Slow Cooker Spiced Peach Oatmeal
• Summer Berry Greek Yogurt Parfait
• Homemade Strawberry Ice Cream

Printable Recipe Card for Quick & Easy Peach Cobbler

Quick & Easy Peach Cobbler

Marybeth Feutz

Love peaches? You'll love this Quick & Easy Peach Cobbler! It's so fast and simple to put together, you'll want to make it all the time!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Servings 6 -8 servings

Ingredients

  

1x2x3x

• 4 cups peaches sliced and peeled (4-6 medium peaches)
• 2-1/4 cups sugar divided
• 1-1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 egg
• 2 Tablespoons vanilla
• 3/4 cup butter melted

Instructions

 

• Place the peaches and 3/4 cup of the sugar in a large saucepan. Heat over medium heat, stirring occasionally, until the peaches are warmed through and the sugar is dissolved (about 5 minutes).
• In an electric mixer, combine flour, 1-1/2 cups sugar, salt, egg, vanilla, and melted butter. Mix on low until combined.
• Pour peach mixture into a 9"x9" baking pan.
• Spoon batter mixture on top of peaches.
• Bake at 375 degrees for 50-60 minutes, until top is golden and topping is cooked through.

Tried this recipe?Let us know how it was!

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