This dessert is a tasty spin on a traditional one we all love. Everyone will be wanting seconds of this delicious and easy Spiced Peach Cobbler!
Spiced Peach Cobbler
{Referral links are used in this post.}
We love our cobblers! We grow a ton of blackberries on our farm, so we make blackberry cobbler all the time. But there is a peach orchard not too far from our house, and I love to get fresh peaches from them when they are in season. And then I make peach cobblers!
MY LATEST VIDEOS
Our Quick & Easy Peach Cobbler and our Slow Cooker Spiced Peach Oatmeal are so popular, I thought it would be fun (and delicious!) to combine those two recipes. So now we have Spiced Peach Cobbler! It’s packed with cinnamon and pumpkin pie spice, and it’s so delicious! The peaches make it perfect for summer, and the warm spices make it perfect for the fall… What can I say, this just might be one of the most perfect desserts!
I made one of these and took it to the fairgrounds during our county fair to share. The folks on the fair board gobbled it up so fast, I couldn’t believe it! I mean, I know those guys can eat, but wow!
Of course, this simple Spiced Peach Cobbler is delicious on its own. But it’s even better when you pair it with fresh Easy Homemade Whipped Cream or some Easy Homemade Vanilla Ice Cream.
These recipes were the inspiration for this Spiced Peach Cobbler:
Enjoy!
3 Ways to Take the Fear Out of This Recipe
- Which Measuring Cup Should I Use?
- Different Types of Flour
- How to Test Eggs for Freshness – free printable!
3 More Recipes to Try
Printable Recipe Card for Spiced Peach Cobbler
- 4 cups sliced peaches (about 6 medium)
- ¾ cup brown sugar
- 1 Tablespoon + 1 teaspoon pumpkin pie spice, divided
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- ½ teaspoon salt
- 1 egg
- 1 Tablespoon pure vanilla extract
- ¾ cup butter, melted
- Combine the peaches, brown sugar, 1 Tablespoon pumpkin pie spice, cinnamon, and nutmeg in a large saucepan.
- Cook, stirring frequently, over medium heat until the sugar melts and the peaches are warmed through (3-5 minutes).
- In an electric mixer, combine flour, sugar, 1 teaspoon pumpkin pie spice, salt, egg, vanilla, and melted butter. Mix on low until smooth.
- Pour the peach mixture into an ungreased 9x9 baking pan.
- Spoon batter evenly over top of the peaches.
- Bake, uncovered, at 375 for 50-60 minutes, until the crust is golden and firm and the filling is bubbly.
Shared on:
Comment Policy
I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved.(Read my comment policy for more details.)