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Home » Easy Homemade Whipped Cream

Easy Homemade Whipped Cream

By Marybeth Feutz 8 Comments

Have you ever had freshly whipped cream? You won’t believe how fast this Easy Homemade Whipped Cream is to make – you’ll want to make it with everything!

a large bowl of homemade whipped cream

Easy Homemade Whipped Cream

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There used to be a great little restaurant in our town. I loved going there – for the ambiance, for the friends, and of course for the food. One of my favorite things about this restaurant was the desserts. Because her desserts were amazing! And most of them were served with fresh homemade whipped cream. I would always feel so fancy enjoying that freshly whipped cream!

homemade whipped cream with an electric mixer in the background

And I just assumed that because it was in this great little “fancy” restaurant, that fresh homemade whipped cream was difficult to make.

I could not have been more wrong!

If you have an electric mixer (or a handheld electric mixer), you can make this at home with only 3 ingredients! It’s so easy… I even turn on the mixer and walk away for a few minutes! And it whips up (pun intended) so fast, you’ll want to make it for everything!

Drop a dollop on any dessert you want, top your French toast, dip cookies in it, make an ice cream sundae, stir it into oatmeal, even float some on top of hot chocolate or coffee. Trust me, you’ll thank me for this little recipe!

Enjoy!

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Easy Homemade Whipped Cream

Marybeth Feutz
Have you ever had freshly whipped cream? You won't believe how fast this Easy Homemade Whipped Cream is to make - you'll want to make it with everything!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6 -8 servings

Ingredients
  

  • 2 cups heavy whipping cream
  • 5 Tablespoons sugar
  • 1 teaspoon vanilla

Instructions
 

  • Combine all ingredients in the bowl of an electric mixer.
  • Using the whisk attachment, turn the mixer on low. Gradually increase the speed to medium-high.
  • Beat on medium-high speed until the cream thickens and stiff peaks form.
  • Serve immediately, or refrigerate in a covered container until use.
Tried this recipe?Let us know how it was!

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Related

Filed Under: Dessert Recipes, Holiday Recipe Box, Recipes Tagged With: cream, dessert, food, recipe, topping, whipped cream

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Comments

  1. Linda says

    11/08/2017 at 7:24 pm

    Help!!! I have a question on the whipped cream. Whenever I make it with regular sugar, it a little grainy. The sugar doesn’t break down. So I end up using powdered sugar. What am I doing wrong?

  2. Marybeth Feutz says

    11/08/2017 at 11:51 pm

    If you like it with powdered sugar, then keep doing that! How long are you whipping the cream, and on what speed? My first suggestions would be to try whipping faster (on a higher speed), or for a longer time. Let me know how it works!

  3. Linda says

    11/12/2017 at 4:50 pm

    Thanks Mary Beth. Thanksgiving is coming and will be making it for pies. I’ll give it another try and whio longer and faster. Fingers crossed!!!
    Nothing like homemade whipped cream.

Trackbacks

  1. Slow Cooker Blueberry French Toast - My Fearless Kitchen says:
    09/08/2017 at 8:54 am

    […] you really want a treat, make this Easy Homemade Whipped Cream to top your Slow Cooker Blueberry French Toast. Trust me, you’ll love […]

  2. Homemade Pumpkin Pie - My Fearless Kitchen says:
    09/24/2017 at 11:38 pm

    […] to make it even better? Make your own whipped cream! You won’t believe how easy it is to make homemade whipped cream – I don’t think I will ever go back to the store-bought stuff. You can even add a […]

  3. Pumpkin Pie Baked Oatmeal - My Fearless Kitchen says:
    10/04/2017 at 9:35 pm

    […] oven topped with a little cinnamon. But it would be so good as a warm after school snack with some whipped cream or a scoop of melty vanilla ice cream! Keep this one in your back pocket for back-to-school […]

  4. Spiced Peach Cobbler - My Fearless Kitchen says:
    07/20/2018 at 11:03 am

    […] Peach Cobbler is delicious on its own. But it’s even better when you pair it with fresh Easy Homemade Whipped Cream or some vanilla ice […]

  5. Slow Cooker Blackberry French Toast - My Fearless Kitchen says:
    07/22/2018 at 5:22 pm

    […] your Blackberry French Toast with granulated sugar or powdered sugar, or add a dollop or two of Easy Homemade Whipped Cream. (I’ve heard it’s also good with Easy Homemade Vanilla Ice Cream…) Or just enjoy […]

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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