Tacos and cheeseburgers all in one? Make these Taco Cheeseburger Cups for Taco Tuesday or for your regular burger night. Who can refuse a cheeseburger taco?
Taco Cheeseburger Cups
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My son said these Taco Cheeseburger Cups are better than regular tacos, and that’s pretty high praise from an almost-5-year-old!
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These Kid-Friendly Cheeseburger Cups were the first recipe like this that I tried. I loved them, my husband loved them, and our son loved them. And so did you guys! All our cheeseburger cup recipes are so popular here, and I just love trying new versions of them!
I just turned our favorite pizza into a cheeseburger cup, and I thought, why not tacos, too? And we couldn’t be happier with how they turned out!
One trick to making these is that you’ll want to put a lipped baking sheet under your muffin tin before you put it in the oven. The taco sauce bubbled out of the muffin tin and all over the bottom of my oven while these were baking. So do yourself a favor and save some cleanup! (Bonus tip – line the baking sheet with aluminum foil for even easier cleanup.)
Enjoy!
Free Printable Ground Beef Buyer’s Guide
Have you ever gotten confused at the grocery store when you’re trying to pick out ground beef for tonight’s dinner? We can help! This Ground Beef Buyer’s Guide has everything you need to know about buying ground beef, plus you can download a free printable cheat sheet to keep handy in your kitchen or your purse!
Tools for Cooking with Ground Beef
Every kitchen needs a few basic tools… These are ones that I use all the time when I’m cooking with ground beef!
- 5-Quart Saute Pan
- Mix and Chop
- 6-Quart Slow Cooker
- Instant-Read Digital Thermometer
- Probe-Style Digital Thermometer
3 Ways to Take the Fear Out of This Recipe
- How to Safely Thaw Ground Beef
- Why is Ground Beef Brown in the Middle?
- How to Cook Ground Beef in a Slow Cooker
3 More Recipes to Try
Printable Recipe Card for Taco Cheeseburger Cups
- 1 pound ground beef
- 1 packet taco seasoning mix
- ½ cup water
- 1 can Pillsbury Grands buttermilk biscuits (with flaky layers)
- 1-1/2 cups shredded fiesta-blend cheese
- In a large skillet, brown ground beef. Crumble to desired texture with a mix-n-chop. Drain if needed.
- Add taco seasoning packet to ground beef. Stir well and let cook for 1-2 minutes.
- Add water to ground beef. Stir well. Let simmer for 4-6 minutes, until most of the liquid is absorbed.
- Lightly spray a muffin tin with cooking spray.
- Open biscuits. One at a time, lightly flatten each biscuit between your hands and press it into a muffin cup.
- When the taco meat is ready, evenly spoon the meat into the biscuit cups.
- Using 1 cup of the shredded cheese, top each taco cup with cheese.
- Place the muffin pan on a lipped baking sheet. (The sauce from the taco meat may spill over the muffin cups while they are baking. Line the baking sheet with aluminum foil for easy cleanup.)
- Bake at 400 degrees for 15 minutes, until biscuits are golden brown.
- Let cool slightly before removing muffin cups from the pan.
- Top with the rest of the cheese and serve immediately.
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