My Fearless Kitchen

Quick tips and easy recipes to chase the fear out of your kitchen.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • mfk_utensils
  • Recipes
      • Quick and Easy
      • Slow Cooker
      • Grill
      • Freezer Friendly
      • Dips & Snacks
      • Breakfast & Breads
      • Dessert Recipes
      • Main Dish Recipes
      • Side Dish Recipes
      • Soups & Salads
  • Kitchen Tips, Tricks, & More
  • About Farming & Food
    • About GMOs
    • Antibiotics
    • Meat
    • Pigs
    • Eggs
    • Poultry
  • Disclosure, Disclaimers, & Privacy Policy
Home » Slow Cooker Pumpkin Pie French Toast

Slow Cooker Pumpkin Pie French Toast

By Marybeth Feutz Leave a Comment

This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!

Slow Cooker Pumpkin Pie French Toast from My Fearless Kitchen. This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!

Slow Cooker Pumpkin Pie French Toast

{Referral links are used in this post.}

Today I saw a couple of pumpkin spice-flavored cereals in the grocery store. Now, I love some pumpkin pie and pumpkin spice, but I sort of thought that was going a little too far. This delicious Slow Cooker Pumpkin Pie French Toast, on the other hand, is the perfect way to incorporate a little fall into your breakfast!

Slow Cooker Pumpkin Pie French Toast from My Fearless Kitchen. This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!

This recipe is based off one of our old classics, the original Slow Cooker French Toast. We love a hot breakfast in the morning. This is so easy to put together the night before and toss in your slow cooker as soon as someone in the house is awake. Then by the time everyone is showered and coffeed and awake, breakfast is ready!

Slow Cooker Pumpkin Pie French Toast from My Fearless Kitchen. This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!

We usually drench our French toast in maple syrup, but the pumpkin pie flavor of this recipe was just calling for whipped cream, instead. Our Easy Homemade Whipped Cream recipe is just perfect on top of this French toast. Add 1 teaspoon of pumpkin pie spice into the whipped cream for even more pumpkin spice goodness.

Slow Cooker Pumpkin Pie French Toast from My Fearless Kitchen. This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!

What’s your favorite fall breakfast?

Enjoy!

Free Printable for How To Test Eggs for Freshness

French toast uses a lot of eggs… Have you ever wondered if your eggs are still fresh? In general, eggs will stay fresh for about 1-2 weeks after the date stamped on the carton. But if you aren’t sure, or want a better way to check, try this simple tip!

Slow Cooker Pumpkin Pie French Toast from My Fearless Kitchen. This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!

3 Ways to Take the Fear Out of This Recipe

  • How to Clean Up a Broken Egg – with video
  • What’s the Difference Between a Pie Pumpkin & a Carving Pumpkin?
  • What’s the Difference Between White Sugar & Brown Sugar?

3 More Recipes to Try

  • Slow Cooker Blueberry French Toast
  • Pumpkin-Apple Bread
  • Homemade Pumpkin Pie

Printable Recipe Card for Slow Cooker Pumpkin Pie French Toast

Slow Cooker Pumpkin Pie French Toast

Marybeth Feutz
This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Breakfast
Cuisine American
Servings 4 -6 servings

Ingredients
  

  • 1 loaf French bread
  • 6 eggs
  • 2 cups milk
  • 1 cup light brown sugar
  • 2 Tablespoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • Optional: maple syrup or whipped cream

Instructions
 

  • Cut French bread into bite-size cubes and place in a large bowl.
  • In another bowl, whisk eggs and milk to combine.
  • Add brown sugar and spices to egg mixture and whisk well to combine.
  • Pour egg mixture over bread cubes and stir well.
  • Lightly grease a 6-quart slow cooker with baking spray.
  • Transfer bread mixture to slow cooker.
  • Cover the top of the slow cooker with 4-8 layers of paper towels.
  • Cover the slow cooker and cook on high for 2-3 hours.
  • Serve immediately with desired toppings.

To prepare the night before:

  • Prepare bread and egg mixture as instructed above.
  • Transfer bread mixture to the crock of a slow cooker.
  • Cover and refrigerate overnight.
  • When ready to bake, place crock inside slow cooker and cover with paper towels as described above.
  • Put lid on slow cooker and cook on high for 2-3 hours. (Cooking time may need to be increased.)
Tried this recipe?Let us know how it was!

Shared on:

   

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Breakfast & Bread Recipes, Casserole, Dessert Recipes, Holiday Recipe Box, Quick and Easy, Recipes, Slow Cooker & Electric Pressure Cooker Recipes Tagged With: casserole, crockpot, food, French toast, french toast casserole, pumpkin, pumpkin pie, pumpkin spice, recipe, slow cooker

« Taco Cheeseburger Cups
What’s the Difference Between a Cobbler and a Crisp? »

Comment Policy

I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved.
(Read my comment policy for more details.)

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
Follow Us On Pinterest

Popular Posts

Honey-BBQ Oven-Baked Ribs

Half-Sour Refrigerator Pickles

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Comment Policy — Disclosures, Disclaimers, & Privacy Policy

Copyright © 2023 · My Fearless Kitchen

 

Loading Comments...
 

You must be logged in to post a comment.