Crisps, cobblers, crumbles, and buckles are all delicious desserts, and pretty easy to make! But what’s the difference between a cobbler and a crisp? And does it matter?
What’s the Difference Between a Cobbler and a Crisp?
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No matter what you call it, and no matter what filling you put under the topping, all of these desserts are delicious! But what makes one a cobbler, one a crisp, one a crumble, and one something else? It’s all about the topping.
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What is a Cobbler Dessert?
Cobblers have a hot fruit filling under a biscuit-like or cake-like crust. The topping for a cobbler is typically dropped on top of the fruit in large spoonfuls. As the topping and fruit bake, the hot fruit bubbles up between the spoonfuls of topping. This often makes the top look like it was “cobbled” together, or it might look like a cobblestone street. (If you squint, turn your head, and use your imaginoscope…)
What is a Crisp Dessert?
A crisp can have the same filling as a cobbler, but it’s the topping that makes all the difference. A crisp dessert traditionally has a topping made of oatmeal, sugar, butter, maybe nuts, and flour, sort of like granola or streusel. The topping tends to get a bit crispy as the dessert bakes. The topping of a crisp often has a crumbly texture, which means that some people also call a crisp a crumble.
What is a Crumble Dessert?
A crumble is very similar to a crisp. Again, it’s all about the ingredients in the topping. A crisp usually has oatmeal as a big part of the topping. A crumble usually doesn’t have oatmeal as one of the ingredients, and has a more dense texture to the topping.
What is a Buckle Dessert?
A buckle is more similar to a cobbler. Traditionally, a buckle is a cake-like base, with fruit placed on top of the batter. As the batter rises during cooking, the fruit sort of falls into it, making the top of the dessert look “buckled.” But there are lots of different recipes for buckle desserts that aren’t made this way anymore.
Does it Matter if You Call a Dessert a Crisp or a Cobbler?
Honestly? As long as it tastes good, I don’t care what you call it! Just remember that cobblers and buckles tend to have a more cake-y topping (or base), and crisps and crumbles tend to have a more streusel-y topping. From there, just eat it – they are delicious!
Enjoy!
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