In a large skillet, brown ground beef. Crumble to desired texture with a mix-n-chop. Drain if needed.

Add taco seasoning packet to ground beef. Stir well and let cook for 1-2 minutes.

Add water to ground beef. Stir well. Let simmer for 4-6 minutes, until most of the liquid is absorbed.

Lightly spray a muffin tin with cooking spray.

Open biscuits. One at a time, lightly flatten each biscuit between your hands and press it into a muffin cup.

When the taco meat is ready, evenly spoon the meat into the biscuit cups.

Using 1 cup of the shredded cheese, top each taco cup with cheese.

Place the muffin pan on a lipped baking sheet. (The sauce from the taco meat may spill over the muffin cups while they are baking. Line the baking sheet with aluminum foil for easy cleanup.)

Bake at 400 degrees for 15 minutes, until biscuits are golden brown.

Let cool slightly before removing muffin cups from the pan.

Top with the rest of the cheese and serve immediately.