My Fearless Kitchen

Quick tips and easy recipes to chase the fear out of your kitchen.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • mfk_utensils
  • Recipes
      • Quick and Easy
      • Slow Cooker
      • Grill
      • Freezer Friendly
      • Dips & Snacks
      • Breakfast & Breads
      • Dessert Recipes
      • Main Dish Recipes
      • Side Dish Recipes
      • Soups & Salads
  • Kitchen Tips, Tricks, & More
  • About Farming & Food
    • About GMOs
    • Antibiotics
    • Meat
    • Pigs
    • Eggs
    • Poultry
  • Disclosure, Disclaimers, & Privacy Policy
Home » Oven Roasted Dilled Potatoes

Oven Roasted Dilled Potatoes

By Marybeth Feutz 2 Comments

Do you need an easy side dish recipe? These Oven Roasted Dilled Potatoes only take 5 minutes to prep and are so delicious, you’ll want to make them all the time!

small potato with dill and salt on a fork

Oven Roasted Dilled Potatoes

{Referral links are used in this post.}

The other day, I was wandering around the produce section in my grocery store wondering what I was going to make to go with our steaks for dinner. And I stumbled on these Baby Boomer Potatoes from The Little Potato Company. I had heard of The Little Potato Company before but hadn’t tried any of their potatoes yet. So I grabbed a bag. And am I happy I did!

a big bowl of little potatoes oven-baked with dill and salt

These potatoes! They are so easy to make! All I did was open a bag and put the potatoes on a baking pan, toss them around in some olive oil and seasonings, and pop them in the oven. So simple!

They cook for 30 minutes in your oven. You will want to toss them around a bit with some silicone-end tongs after 15 minutes. But other than that, they don’t need any babysitting.

close-up view of little potatoes oven roasted with dill and salt


The skins get beautifully brown, and just a tiny bit crispy. The inside of the potatoes is soft and creamy, just like a little ball of mashed potatoes. Do yourself a favor and make sure to scrape some of the dill and parsley off the bottom of the baking pan and put that delicious stuff on top of the potatoes before you serve them. Those roasted seasonings are so delicious!

These potatoes are perfect for any time. Pop them in the oven and then grill your steaks or burgers. Serve them with a meatloaf or meatballs. You just can’t go wrong! And since they don’t need you to babysit them while they cook, you can focus on the main dish – or your family instead!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • How to Store Fresh Produce
  • How to Convert Oven Times to Slow Cooker Times
  • Which Cooking Oil Should I Use?

3 More Recipes to Try

  • Slow Cooker Ham & Ranch Potatoes
  • Toasted Garlic Mashed Potatoes
  • Oven-Baked Sweet Potato Fries

Printable Recipe Card for Oven Roasted Dilled Potatoes

Oven Roasted Dilled Potatoes

Marybeth Feutz
Do you need an easy side dish recipe? These Oven Roasted Dilled Potatoes only take 5 minutes to prep and are so delicious, you'll want to make them all the time!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side
Servings 4 servings

Ingredients
  

  • 1.5- pound bag Little Potato Company Baby Boomer Potatoes
  • 3 Tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon parsley flakes

Instructions
 

  • Put all potatoes on a lipped baking sheet.
  • Drizzle potatoes with olive oil.
  • Sprinkle salt, dill, and parsley on potatoes. Toss gently to coat.
  • Bake at 350 degrees for 30 minutes, tossing once during cooking. (Silicone-end tongs like these are easy to use and won't damage the potato skins.)
  • Serve immediately.
Tried this recipe?Let us know how it was!

Shared on:

      

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Holiday Recipe Box, Quick and Easy, Recipes, Side Dish Recipes Tagged With: dill, food, Little Potato Company, oven roasted, potato, recipe, side dish

« Keep Cold Foods Cold at Your Summer Potluck
Easy Marinated Strip Steak »

Trackbacks

  1. Oven Roasted Parsley Potatoes - My Fearless Kitchen says:
    01/31/2018 at 1:15 pm

    […] Oven Roasted Dilled Potatoes […]

  2. How to Substitute Dried Herbs for Fresh Herbs - My Fearless Kitchen says:
    09/05/2018 at 9:26 pm

    […] Oven Roasted Dilled Potatoes […]

Comment Policy

I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved.
(Read my comment policy for more details.)

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
Follow Us On Pinterest

Popular Posts

Half-Sour Refrigerator Pickles

Honey-BBQ Oven-Baked Ribs

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Comment Policy — Disclosures, Disclaimers, & Privacy Policy

Copyright © 2023 · My Fearless Kitchen

 

Loading Comments...
 

You must be logged in to post a comment.