Oven Roasted Dilled Potatoes
Do you need an easy side dish recipe? These Oven Roasted Dilled Potatoes only take 5 minutes to prep and are so delicious, you'll want to make them all the time!
Ingredients
- 1.5- pound bag Little Potato Company Baby Boomer Potatoes
- 3 Tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon parsley flakes
Instructions
- Put all potatoes on a lipped baking sheet.
- Drizzle potatoes with olive oil.
- Sprinkle salt, dill, and parsley on potatoes. Toss gently to coat.
- Bake at 350 degrees for 30 minutes, tossing once during cooking. (Silicone-end tongs like these are easy to use and won't damage the potato skins.)
- Serve immediately.
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