Are you looking for a new snack mix recipe? This Italian Cracker Mix is fast and easy to make, and has just the right amount of kick to keep you snacking!
Italian Cracker Mix
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We love a good snack mix! And I’m always looking for new snack combinations and flavors. This Italian Cracker Mix is so easy to make and packed with delicious flavor!
I went with a bunch of mini crackers in this mix – mini Premium Saltines, mini Club Multi-Grain Crackers, oyster crackers, and Goldfish crackers. The pretzel Goldfish are perfect in this mix, and the Cheddar Goldfish give it a little something extra.
And the seasoning doesn’t get any easier – melt some butter, open a packet of dressing mix, and you’re done!
This cracker mix “cooks” in your microwave for just a few minutes. Stir it gently after every minute. I like a silicone spatula to stir snack mixes like this – you can easily mix the crackers without breaking them. After a few minutes, cool the cracker mix on paper towels. Then store it in air-tight containers… if any makes it that long!
Enjoy!
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Printable Recipe Card for Italian Cracker Mix
- 1 cup Saltine mini crackers
- 1 cup Club Mini Crackers (multi-grain or original)
- 1 cup oyster crackers
- 1 cup pretzel Goldfish
- 1 cup Cheddar Goldfish
- 2 Tablespoons butter
- 0.7-ounce package Italian dressing mix
- In a large, microwave-safe bowl, combine all the crackers.
- Melt butter in a small microwave-safe bowl.
- Add Italian dressing mix to the melted butter and stir well to combine.
- Pour butter mixture over crackers and gently stir to mix. (A silicone spatula works well to stir without breaking the crackers.)
- Microwave on high for 1 minute. Remove crackers from microwave and stir.
- Repeat 2 more times (total of 3 minutes in the microwave).
- Spread crackers out on paper towels to cool.
- Serve immediately, or store in air-tight containers.
Shared on:
I bet this would be a great snack on road trips. My kids would eat it up.
Thank you for sharing on the Homestead Blog Hop.
Yes, the perfect road trip snack! It’s a little salty, so don’t forget the water. 🙂