Looking for an easy “twist” on a quick snack? Tired of plain old pretzels and boring snack mix? Give these Garlic-Parmesan Pretzels a try!
Garlic-Parmesan Pretzels
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I love my snack mixes. I love the classic Chex Mix (I still make mine in the oven). I’ve made party mix in my slow cooker. And those are both great. But sometimes you want a fun snack… that doesn’t come right out of a bag… and that doesn’t take over an hour to make. (And honestly? Sometimes getting out all those ingredients for the party mixes just seems too overwhelming.)
Then I found this recipe for Garlic-Parmesan Pretzels in “Mom Knows Best” by Gooseberry Patch. (I’m loving every recipe I’ve made so far. Seems like Mom really does know best!
Garlic-Parmesan Pretzels it is! Four ingredients. Six minutes. Seriously.
Farmer Doc and I both loved these pretzels! We are pretty big garlic fans around here, so the next time I make these I’ll be adding more garlic. (1/4 teaspoon garlic powder doesn’t go all that far on 12 ounces of pretzels!)
You’ll want a bigger bowl than you think you need. You need enough room to fit all the pretzels, with extra space for the mixing and tossing you’ll need to do to get the pretzels coated with the butter and seasonings. This 4-quart bowl should do the trick.
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Easy Ranch Pretzels
If you like these Garlic-Parmesan Pretzels, I know you’ll also love these Easy Ranch Pretzels!
Enjoy!
Free Printable for What’s In My Pantry?
Don’t forget about these delicious pretzels after you put them away! Grab your free printable pantry inventory sheet and always know what snacks are hiding in the back of your cupboards.
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Want even more recipes? Check out my Quick & Easy Snacks board on Pinterest!
Garlic-Parmesan Pretzels
Ingredients
- 12- ounce package mini twist pretzels
- 1/4 cup butter sliced
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Place pretzels in a large microwave-safe bowl; set aside.
- Combine butter and garlic powder in a one-cup glass measure. Microwave, uncovered, on high for 30-45 seconds, until butter is melted. Stir to combine.
- Drizzle butter mixture over pretzels; mix lightly. Sprinkle with cheese, mix again.
- Place pretzels in the microwave. Microwave on high, uncovered, for 3-4 minutes. Stir 1-2 times during cooking. Cool.
- Store in an air-tight container.
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Can I freeze these for a later date
You sure can!