Easy Weekly Meal Plan #51

This week’s meal plan includes Bacon Chocolate Chip Cookies, Berry Brioche Bread Pudding, BBQ Chicken Chili, Stay-Or-Go Burritos, Chicken Bacon Gouda Pasta, Tomato & Mozzarella Steak Sandwich, and Chorizo Beef Wellington with Cilantro Pesto.

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Our 4-year-old is so very excited about Christmas and Santa! He has taken his paper chain countdown very seriously. I’m running around doing all the Santa things, trying to make sure we’re ready for him to come. That, of course, includes making lots of cookies. These Butterball Cookies are my absolute favorite, and I’m going to make a second batch before the season is over!

But we can’t survive on cookies alone, right? Well… at least we shouldn’t survive on cookies alone. So let’s check out this week’s meal plan!

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If the recipes on the days we listed don’t work for you, just shuffle them around. We did most of the legwork, now make it work for your family & kitchen!

We are starting this week with dessert. Why? Because we can!! People may look at you funny when you tell then you made Bacon Chocolate Chip Cookies but they are going to FLIP once they taste them!

Begin your day with Desserts Required’s Berry Brioche Bread Pudding. This may not be your typical breakfast but it sure does make everyone happy!

Kimmi’s Dairyland has a meal that is perfect for the chilly night. Kimmi is sharing her friend’s BBQ Chicken Chili. It was a winner at her office and is sure to be one in your home.

Marybeth at My Fearless Kitchen has a terrific option for those of us with crazy schedules. Her Stay-or-Go Burritos are ready in the freezer when you want them or you simply ‘grab’ one as you are heading out the door.

Chicken Bacon Gouda Pasta from Raquel at Organized Island is a flavorful dish filled with ingredients that mesh perfectly together. I mean, seriously, don’t you see the BACON?!?

The Shirley Journey is sharing her Tomato & Mozzarella Steak Sandwich with Homemade Basil Mayo which is an ideal choice when you are looking for an easy dinner menu. Best of all, it is very versatile and can be changed to suit your needs.

The Crumby Kitchen has a decadent idea with her Chorizo Beef Wellington with Cilantro Pesto. This special occasion meal is a fabulous option for New Year’s Eve!

Take the weekend off, enjoy your leftovers, or eat out. We’ll be testing more recipes for you in our own kitchens!

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Which recipe are you looking forward to trying the most?