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Home » Blackberry Muffins

Blackberry Muffins

By Marybeth Feutz 3 Comments

Fresh fruit just screams summer. And the fresh blackberries in these easy Blackberry Muffins will have you dreaming of summer anytime you make them!

a hand holding half of a blackberry muffin with more muffins and fresh blackberries in the background

Blackberry Muffins

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Blackberries just make my summer! And these Blackberry Muffins will make your morning a little brighter.

fresh blackberries and Blackberry Muffins with a red and white napkin

The recipe for Blackberry Bread is one of my most popular summer recipes. I love that bread, but sometimes I want something that’s a little easier to grab and go with. So I converted that delicious bread into these delicious muffins!

thick-sliced Blackberry Bread

I mash the blackberries a little bit before I put them in the batter. That just breaks them up a bit so you don’t have quite as big blackberry pieces in your muffins. I just use a nylon potato masher (like this one) in a large bowl.

Blackberry Muffins with fresh blackberries and a muffin tin


I used a muffin pan that makes 6 large muffins, instead of 12 cupcake-size muffins. I’m also thinking of making these in my mini-muffin pan. What do you think? One or two blackberries pressed into the center of the batter? And dip them in some Greek yogurt or this Quick Vanilla Fruit Dip?  Yum!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • How to Store Blackberries
  • How to Wash Blackberries
  • What’s the Difference Between Baking Soda & Baking Powder?

3 More Recipes to Try

  • Quick & Easy Blackberry Cobbler
  • Blackberry Lemonade Spritzer
  • Strawberry Muffins

Printable Recipe Card for Blackberry Muffins

Blackberry Muffins

Marybeth Feutz
Fresh fruit just screams summer. And the fresh blackberries in these easy Blackberry Muffins will have you dreaming of summer anytime you make them!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Servings 6 muffins

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1-1/4 cup milk
  • 1/4 cup butter melted
  • 1 Tablespoon vanilla
  • 1 cup blackberries
  • 2 Tablespoons decorating sugar also called sparkling sugar

Instructions
 

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir gently.
  • In a small bowl, combine eggs, milk, melted butter, and vanilla. Whisk to mix well.
  • Pour wet ingredients into dry ingredients and stir to combine.
  • Lightly mash blackberries.
  • Add blackberries to the batter and fold in.
  • Lightly grease 6 large muffin cups (or 12 regular muffin cups).
  • Pour batter into muffin cups.
  • Generously sprinkle decorating sugar on top of the muffins.
  • Bake at 400 for 23-26 minutes for large muffins (16-18 minutes for regular-size muffins).
Tried this recipe?Let us know how it was!

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Related

Filed Under: Breakfast & Bread Recipes, Freezer Friendly, Fruits, Recipes Tagged With: blackberries, blackberry, bread, breakfast, dessert, food, fruit, muffin, quick bread, recipe

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Comments

  1. Liz says

    08/17/2017 at 9:22 am

    Yuumm! I am always looking for things to do with all the blackberries I get each summer – thanks for sharing on Homestead Blog Hop!

  2. Christine @ myblissfulmess says

    08/24/2017 at 8:13 am

    Yum! Definitely on my “try soon” list. I have quite a bit of blackberries this year I have tucked into my freezer. These looks absolutely delish!

Trackbacks

  1. Easy Weekly Meal Plan #68 - My Fearless Kitchen says:
    04/23/2018 at 1:30 pm

    […] Breakfast – Blackberry Muffins […]

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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