My Fearless Kitchen

Quick tips and easy recipes to chase the fear out of your kitchen.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • mfk_utensils
  • Recipes
      • Quick and Easy
      • Slow Cooker
      • Grill
      • Freezer Friendly
      • Dips & Snacks
      • Breakfast & Breads
      • Dessert Recipes
      • Main Dish Recipes
      • Side Dish Recipes
      • Soups & Salads
  • Kitchen Tips, Tricks, & More
  • About Farming & Food
    • About GMOs
    • Antibiotics
    • Meat
    • Pigs
    • Eggs
    • Poultry
  • Disclosure, Disclaimers, & Privacy Policy
Home » Apple Cinnamon Pancake Muffins

Apple Cinnamon Pancake Muffins

By Marybeth Feutz 6 Comments

Are you looking for a fast and easy breakfast that everyone will love? Whip up these Apple Cinnamon Pancake Muffins and enjoy your coffee while they bake!

Apple Cinnamon Pancake Muffins from My Fearless Kitchen. Are you looking for a fast and easy breakfast that everyone will love? Whip up these Apple Cinnamon Pancake Muffins and enjoy your coffee while they bake!

Apple Cinnamon Pancake Muffins

{Referral links are used in this post.}

We made some Mini Pancake Muffins not too long ago, and they were such a hit, I knew we needed to try a variation on them. And so these Apple Cinnamon Pancake Muffins were made! The apple, cinnamon, and maple flavors are perfect for a lazy breakfast on a cool fall weekend, or for a grab-and-go breakfast on a busy weekday.

Apple Cinnamon Pancake Muffins from My Fearless Kitchen. Are you looking for a fast and easy breakfast that everyone will love? Whip up these Apple Cinnamon Pancake Muffins and enjoy your coffee while they bake!

This recipe was inspired by one in “Mom Knows Best” by Gooseberry Patch. The original recipe was one big pancake, baked in a cast iron skillet. I have trouble cooking in cast iron sometimes, and I know not everybody has cast iron just hanging around their kitchens. So I adapted this recipe to be 12 adorable pancake muffins! Now all you need is a regular muffin pan, and you’re ready to go!

Mom Knows Best cookbook by Gooseberry Patch

If you want the original recipe for Mini Pancake Muffins, you can find it here.

Apple Cinnamon Pancake Muffins from My Fearless Kitchen. Are you looking for a fast and easy breakfast that everyone will love? Whip up these Apple Cinnamon Pancake Muffins and enjoy your coffee while they bake!

The first step is to chop an apple into bite-size pieces. (Check out this post for some tricks on how to quickly chop an apple.) Then toss the apple with a little bit of lemon juice, maple syrup, and cinnamon (see the printable recipe card below for the full recipe). The maple syrup and cinnamon are for flavor. The lemon juice is to keep the apple from turning brown after it’s cut.

Did you know that there is a variety of apples that doesn’t turn brown after they are cut? They are called Arctic Apples. If you can find Arctic Apples, you won’t need to add the lemon juice!

Apple Cinnamon Pancake Muffins from My Fearless Kitchen. Are you looking for a fast and easy breakfast that everyone will love? Whip up these Apple Cinnamon Pancake Muffins and enjoy your coffee while they bake!


Make an easy batter with Bisquick, and you’re off to the races! Drizzle the muffins with warm maple syrup and a bit more cinnamon if you’re staying home, or just wrap a couple up in a napkin if you’re heading out the door.

Bake them the night before, and heat them up quickly in the microwave for an even faster start to your morning!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • Which Knife Should I Use?
  • Kitchen Hack – How to Clean Up a Broken Egg
  • How Much Fat is in Milk?

3 More Recipes to Try

  • Bacon & Egg Waffle Sandwich
  • Slow Cooker Blackberry Cobbler Oatmeal
  • Slow cooker Blueberry French Toast

Printable Recipe Card for Apple Cinnamon Pancake Muffins

Apple Cinnamon Pancake Muffins

Marybeth Feutz
Are you looking for a fast and easy breakfast that everyone will love? Whip up these Apple Cinnamon Pancake Muffins and enjoy your coffee while they bake!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 12 muffins

Ingredients
  

  • 1 large apple I used a Honeycrisp apple
  • 2 Tablespoons real maple syrup
  • 1 Tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 2 cups Bisquick baking mix
  • 2 eggs
  • 1 cup milk
  • 1 Tablespoonvanilla
  • Optional: Additional maple syrup

Instructions
 

  • Peel and core apple, chop into bite-size pieces.
  • In a small bowl, toss apple slices with maple syrup, lemon juice, and cinnamon. Set aside.
  • In a medium bowl, whisk Bisquick, eggs, milk, and vanilla until smooth.
  • Spray the cups of a muffin pan with baking spray.
  • Evenly divide the apples in the bottom of the muffin cups (about 1 Tablespoon apple pieces in each cup).
  • Pour the pancake batter over the apples in each muffin cup. Fill the cups almost to the top.
  • Bake at 350 degrees for 15-18 minutes, until the pancakes are set.
  • Serve immediately with warm maple syrup.
Tried this recipe?Let us know how it was!

Shared on:

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Breakfast & Bread Recipes, Freezer Friendly, Fruits, Holiday Recipe Box, Recipes Tagged With: apple, breakfast, cinnamon, food, muffin, pancake, recipe

« Holiday Spiced Mixed Nuts
Easy Weekly Meal Plan #43 »

Comments

  1. liz says

    02/08/2018 at 5:17 pm

    These sound super tasty! Thanks for sharing on Homestead Blog Hop! 🙂

  2. idk says

    07/19/2018 at 8:48 am

    How do you get rid of that black screen … it is so annoying and it gets in the way of the recipe that I would like to look at.

  3. Marybeth Feutz says

    07/19/2018 at 10:09 am

    You should be able to click the X in the top right corner of the box, or just click anywhere outside the box and it should go away.

  4. Marybeth Feutz says

    07/19/2018 at 10:09 am

    Thanks, we love them!

  5. Carlee says

    10/05/2018 at 11:28 am

    This looks way better than standing over the stove flipping pancakes! Yum!

  6. Marybeth Feutz says

    10/05/2018 at 1:58 pm

    Yes, anytime cooking can be more hands-off, I’m all-in!

Comment Policy

I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved.
(Read my comment policy for more details.)

Leave a Reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
Follow Us On Pinterest

Popular Posts

Half-Sour Refrigerator Pickles

Honey-BBQ Oven-Baked Ribs

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Comment Policy — Disclosures, Disclaimers, & Privacy Policy

Copyright © 2025 · My Fearless Kitchen

 

Loading Comments...
 

You must be logged in to post a comment.