My Fearless Kitchen

Quick tips and easy recipes to chase the fear out of your kitchen.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • mfk_utensils
  • Recipes
      • Quick and Easy
      • Slow Cooker
      • Grill
      • Freezer Friendly
      • Dips & Snacks
      • Breakfast & Breads
      • Dessert Recipes
      • Main Dish Recipes
      • Side Dish Recipes
      • Soups & Salads
  • Kitchen Tips, Tricks, & More
  • About Farming & Food
    • About GMOs
    • Antibiotics
    • Meat
    • Pigs
    • Eggs
    • Poultry
  • Disclosure, Disclaimers, & Privacy Policy
Home » Bacon and Egg Waffle Sandwich

Bacon and Egg Waffle Sandwich

By Marybeth Feutz 3 Comments

These Bacon and Egg Waffle Sandwiches are the perfect hot breakfast on busy mornings. Skip the drive-through and grab one of these from your freezer!

Bacon & Egg Waffle Sandwich from My Fearless Kitchen. These Bacon and Egg Waffle Sandwiches are the perfect hot breakfast on busy mornings. Skip the drive-through and grab one of these from your freezer!

Bacon & Egg Waffle Sandwich

{Referral links are used in this post.}

I love a hot breakfast, but we don’t always have time to sit down and enjoy breakfast before we need to run out the door. These Bacon & Egg Waffle Sandwiches can be enjoyed sitting down as a family or while you’re on the go. Make up a big batch and freeze them for a hot breakfast any time!

Bacon & Egg Waffle Sandwich from My Fearless Kitchen. These Bacon and Egg Waffle Sandwiches are the perfect hot breakfast on busy mornings. Skip the drive-through and grab one of these from your freezer!

This recipe is adapted from one I found in “Mom Knows Best” by Gooseberry Patch. When it comes to this cookbook, Mom certainly DOES know best! Everything I have cooked from this book so far has been great!

Bacon & Egg Waffle Sandwich from My Fearless Kitchen. These Bacon and Egg Waffle Sandwiches are the perfect hot breakfast on busy mornings. Skip the drive-through and grab one of these from your freezer!

buy-it-button

Cook up a big tray of bacon in the oven. While the bacon is cooking in the oven, make your eggs on the stove. If you have extra bacon (who has leftover bacon?), eat it on the side or save it to make these Chicken Bacon Melts for dinner.

You can use whatever kind of eggs you want. I buy white eggs from the grocery store. (Because they are less expensive, and we eat a lot of eggs!) Sometimes our friends give us free eggs, and we’ll eat those, too! We have friends who raise chickens that lay white, brown, and even blue eggs. It’s fun to see the different colors in our refrigerator sometimes!

If you want, you can use homemade waffles for these sandwiches. I didn’t want to take the extra time. So I just used frozen waffles and toasted them. The nice thing about frozen waffles is that they cook up quick and they are perfect every time!

Bacon & Egg Waffle Sandwich from My Fearless Kitchen. These Bacon and Egg Waffle Sandwiches are the perfect hot breakfast on busy mornings. Skip the drive-through and grab one of these from your freezer!

You can make a double batch of Bacon & Egg Waffle Sandwiches and freeze them for a fast breakfast later. Just wrap each sandwich in paper towels. Then pack the sandwiches in a Ziploc freezer bag. When you’re ready to eat one, pop it in the microwave for about 60 seconds on each side. Ta da, hot breakfast to go!

3 Ways to Take the Fear Out of This Recipe

  • How to Cook Bacon in the Oven
  • How to Test Eggs for Freshness – free printable!
  • What is Freezer Burn?

3 More Recipes to Try

  • Slow Cooker Spiced Peach Oatmeal
  • Cinnamon Bread
  • Slow Cooker French Toast

Printable Recipe Card for Bacon & Egg Waffle Sandwich

Bacon and Egg Waffle Sandwich

Marybeth Feutz
These Bacon and Egg Waffle Sandwiches are the perfect hot breakfast on busy mornings. Skip the drive-through and grab one of these from your freezer! This recipe was adapted from one in "Mom Knows Best" from Gooseberry Patch.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Servings 4 sandwiches

Ingredients
  

  • 8 eggs beaten
  • 1/2 cup milk
  • 4 teaspoons butter divided
  • 1/2 cup shredded Cheddar cheese divided
  • 1 pound bacon cooked crisp (I like to cook bacon in the oven while I'm working on the eggs)
  • 8 frozen waffles toasted

Instructions
 

  • Whisk eggs and milk together in a large bowl.
  • Melt 1 teaspoon butter in a small skillet over medium heat.
  • Add 1/4 of egg mixture and cook like an omelet. Pour the eggs in the pan; do not touch until set. Flip eggs over once (like a pancake) with a spatula. Top with 2 Tablespoons cheese and fold in half.
  • Place cooked eggs on one waffle. Top with bacon and second waffle.
  • Repeat to make 4 sandwiches.

To freeze sandwiches:

  • Assemble sandwiches and let cool.
  • Wrap each sandwich in paper towels.
  • Place all sandwiches inside a gallon-sized Ziploc freezer bag and freeze.

To thaw sandwiches:

  • Take one sandwich out of freezer bag.
  • Place on a plate, and microwave on high for 60 seconds. Turn sandwich over and microwave for an additional 60 seconds.
Tried this recipe?Let us know how it was!

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Breakfast & Bread Recipes, Freezer Friendly, Quick and Easy, Recipes Tagged With: bacon, breakfast, cheese, egg, food, freezer-friendly, Gooseberry Patch, Mom Knows Best, recipe, waffle

« Fall-Off-The-Bone Roast Chicken
Quick and Easy Corn Bread »

Trackbacks

  1. Apple Cinnamon Pancake Muffins - My Fearless Kitchen says:
    01/31/2018 at 1:16 pm

    […] Bacon & Egg Waffle Sandwich […]

  2. How to Make Scrambled Eggs in the Oven - My Fearless Kitchen says:
    02/07/2018 at 9:23 pm

    […] Bacon & Egg Waffle Sandwich […]

  3. Mini Pancake Muffins - My Fearless Kitchen says:
    02/21/2018 at 1:02 pm

    […] Bacon & Egg Waffle Sandwich […]

Comment Policy

I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved.
(Read my comment policy for more details.)

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
Follow Us On Pinterest

Popular Posts

Honey-BBQ Oven-Baked Ribs

Half-Sour Refrigerator Pickles

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Comment Policy — Disclosures, Disclaimers, & Privacy Policy

Copyright © 2023 · My Fearless Kitchen

 

Loading Comments...
 

You must be logged in to post a comment.