Bacon and Egg Waffle Sandwich
These Bacon and Egg Waffle Sandwiches are the perfect hot breakfast on busy mornings. Skip the drive-through and grab one of these from your freezer! This recipe was adapted from one in
"Mom Knows Best"
shredded Cheddar cheese
cooked crisp (I like to cook
bacon in the oven
while I'm working on the eggs)
Whisk eggs and milk together in a large bowl.
Melt 1 teaspoon butter in a
over medium heat.
Add 1/4 of egg mixture and cook like an omelet. Pour the eggs in the pan; do not touch until set. Flip eggs over once (like a pancake) with a
. Top with 2 Tablespoons cheese and fold in half.
Place cooked eggs on one waffle. Top with bacon and second waffle.
Repeat to make 4 sandwiches.
To freeze sandwiches:
Assemble sandwiches and let cool.
Wrap each sandwich in
Place all sandwiches inside a
gallon-sized Ziploc freezer bag
To thaw sandwiches:
Take one sandwich out of freezer bag.
Place on a plate, and microwave on high for 60 seconds. Turn sandwich over and microwave for an additional 60 seconds.
Tried this recipe?
Let us know
how it was!