These Bacon and Egg Waffle Sandwiches are the perfect hot breakfast on busy mornings. Skip the drive-through and grab one of these from your freezer! This recipe was adapted from one in "Mom Knows Best" from Gooseberry Patch.
1poundbaconcooked crisp (I like to cook bacon in the oven while I'm working on the eggs)
8frozen wafflestoasted
Instructions
Whisk eggs and milk together in a large bowl.
Melt 1 teaspoon butter in a small skillet over medium heat.
Add 1/4 of egg mixture and cook like an omelet. Pour the eggs in the pan; do not touch until set. Flip eggs over once (like a pancake) with a spatula. Top with 2 Tablespoons cheese and fold in half.
Place cooked eggs on one waffle. Top with bacon and second waffle.