Apple Cinnamon Pancake Muffins
Are you looking for a fast and easy breakfast that everyone will love? Whip up these Apple Cinnamon Pancake Muffins and enjoy your coffee while they bake!
Ingredients
- 1 large apple I used a Honeycrisp apple
- 2 Tablespoons real maple syrup
- 1 Tablespoon lemon juice
- 1 teaspoon cinnamon
- 2 cups Bisquick baking mix
- 2 eggs
- 1 cup milk
- 1 Tablespoonvanilla
- Optional: Additional maple syrup
Instructions
- Peel and core apple, chop into bite-size pieces.
- In a small bowl, toss apple slices with maple syrup, lemon juice, and cinnamon. Set aside.
- In a medium bowl, whisk Bisquick, eggs, milk, and vanilla until smooth.
- Spray the cups of a muffin pan with baking spray.
- Evenly divide the apples in the bottom of the muffin cups (about 1 Tablespoon apple pieces in each cup).
- Pour the pancake batter over the apples in each muffin cup. Fill the cups almost to the top.
- Bake at 350 degrees for 15-18 minutes, until the pancakes are set.
- Serve immediately with warm maple syrup.
Tried this recipe?Let us know how it was!