If you’re getting ready to cook a ham for the holidays or for any other time, you’ll want to check out these tips. Make your holiday ham perfect every time!
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3 More Tips for an Easy Holiday Ham
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These are 3 More Tips for an Easy Holiday Ham. If you didn’t see the original 3 Tips for an Easy Holiday Ham, you’ll want to check those out, too!
1. Store Your Ham Until the Big Day
Did you get your ham early? If you can find hams on sale, you can keep it in the freezer until you need it! Follow these tips to safely store your ham until you’re ready for it.
Once your dinner is over, you need to know what to do with those leftovers! Check out this post over on the Real Farmwives of America & Friends to get tips on managing leftovers.
2. Thaw Your Frozen Ham
Did you stash a ham in your freezer? Me, too! You’ll need to plan enough time, and make sure you have enough space to safely thaw that ham before you cook it. Get the best tips for thawing a frozen ham here.
3. Carve Your Ham Like a Pro
No matter if you choose a bone-in ham, a boneless ham, or a spiral-sliced ham, you’ll need to know how to carve it! There are tips in this post to carve any kind of ham you have!
20 Leftover Ham Recipes
No matter how well you plan or how many people you feed, there is always leftover ham! When you’re bored with ham sandwiches, here are some more fun recipes to try with that leftover ham.
Cooking the perfect holiday ham doesn’t have to be overwhelming! Follow these tips, and the tips from this post, and you’ll be sure to get it right, every time!
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Enjoy!
My Favorite Tools for the Perfect Ham
- 6-quart slow cooker
- Calphalon roasting pan
- Digital meat thermometer
- Chef’s knife
- Electric knife
- 20-quart drink cooler
3 Ways to Take the Fear Out of Your Kitchen
- Is It Done Yet? – free printable!
- How to Adjust a Recipe – free printable!
- How to Choose a Ham – free printable!
3 Recipes to Try
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