Lemon-Garlic Marinated Ribeye Steaks

The simple marinade for this Lemon-Garlic Marinated Ribeye Steak only takes a few minutes to make, but packs a ton of flavor punch! You’ll love these steaks for a busy weeknight or a lazy weekend meal.

Lemon-Garlic Marinated Ribeye Steaks

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I love a good steak! This simple lemon-garlic marinade is all you need to take a steak from good to great!

One of the great things about marinades is that they can pack lots of flavor into a piece of meat, with almost no effort from you! All you need to do is mix up the marinade ingredients, toss them in a Ziploc bag with the meat, and let everything sit in the refrigerator. That’s my favorite kind of cooking – hands-off!

This marinade only needs to sit for a couple of hours. You can set it up in the afternoon and grill your steaks for dinner that evening. It can also sit for up to a day, so you can make the marinade up the night before, let your steaks soak and marinate overnight and all day long, then grill them for dinner.

Seriously, does it get much easier? Serve your grilled steaks with these simple Grilled Balsamic Tomatoes or some Easy Roasted Asparagus and you’re all set!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

• How to Cook the Perfect Steak – free printable!
• Should I Grill with the Lid Open or Closed?
• How to Marinate

3 More Recipes to Try

• Easy Marinated Hanger Steak
• T-Bone Steak with Compound Butter
• Easy Marinated Strip Steak

Printable Recipe Card for Lemon-Garlic Marinated Ribeyes

Lemon-Garlic Marinated Ribeye Steaks

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

The simple marinade for this Lemon-Garlic Marinated Ribeye Steak only takes a few minutes to make, but packs a ton of flavor punch! You'll love these steaks for a busy weeknight or a lazy weekend meal.

Author: Marybeth Feutz

Recipe type: Main

Cuisine: American

Makes: 4 servings

Ingredients

• 2 ribeye steaks, about ¾-inch thick

For the marinade:

• ⅓ cup water
• ¼ cup canola oil
• ¼ cup Worcestershire sauce
• 2 Tablespoons lemon juice
• 8 cloves garlic, minced
• ⅓ cup onion, chopped finely

Instructions

To marinate the steaks:

1. Combine all marinade ingredients in a small bowl. Whiskto combine.
2. Place ribeye steaks in a gallon-size Ziploc bag.
3. Pour marinade over the steaks. Press as much air out of the bag as possible and seal.
4. Place the bag with the steaks and marinade in a lipped pan and refrigerate for 2-4 hours, up to overnight.

To cook the steaks:

1. Remove steaks from marinade. Discard marinade.
2. Place steaks on a hot grill. Cook for 3-5 minutes on each side, turning once, until cooked to desired doneness. (Use this guide to determine how long to cook your steaks.)
3. Remove cooked steaks from grill and let rest for 5 minutes before slicing.
4. Serve immediately.

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