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Home » Lemon-Garlic Marinated Ribeye Steaks

Lemon-Garlic Marinated Ribeye Steaks

By Marybeth Feutz 2 Comments

The simple marinade for this Lemon-Garlic Marinated Ribeye Steak only takes a few minutes to make, but packs a ton of flavor punch! You’ll love these steaks for a busy weeknight or a lazy weekend meal.

sliced ribeye steak with asparagus spears

Lemon-Garlic Marinated Ribeye Steaks

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I love a good steak! This simple lemon-garlic marinade is all you need to take a steak from good to great!

sliced ribeye steak with asparagus spears on a dark plate with a fork and steak knife in the background

One of the great things about marinades is that they can pack lots of flavor into a piece of meat, with almost no effort from you! All you need to do is mix up the marinade ingredients, toss them in a Ziploc bag with the meat, and let everything sit in the refrigerator. That’s my favorite kind of cooking – hands-off!

This marinade only needs to sit for a couple of hours. You can set it up in the afternoon and grill your steaks for dinner that evening. It can also sit for up to a day, so you can make the marinade up the night before, let your steaks soak and marinate overnight and all day long, then grill them for dinner.

piece of lemon-garlic marinated steak on a fork with an asparagus spear


Seriously, does it get much easier? Serve your grilled steaks with these simple Grilled Balsamic Tomatoes or some Easy Roasted Asparagus and you’re all set!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • How to Cook the Perfect Steak – free printable!
  • Should I Grill with the Lid Open or Closed?
  • How to Marinate

3 More Recipes to Try

  • Easy Marinated Hanger Steak
  • T-Bone Steak with Compound Butter
  • Easy Marinated Strip Steak

Printable Recipe Card for Lemon-Garlic Marinated Ribeyes

Lemon-Garlic Marinated Ribeye Steaks

Marybeth Feutz
The simple marinade for this Lemon-Garlic Marinated Ribeye Steak only takes a few minutes to make, but packs a ton of flavor punch! You'll love these steaks for a busy weeknight or a lazy weekend meal.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 ribeye steaks about 3/4-inch thick

For the marinade:

  • 1/3 cup water
  • 1/4 cup canola oil
  • 1/4 cup Worcestershire sauce
  • 2 Tablespoons lemon juice
  • 8 cloves garlic minced
  • 1/3 cup onion chopped finely

Instructions
 

To marinate the steaks:

  • Combine all marinade ingredients in a small bowl. Whiskto combine.
  • Place ribeye steaks in a gallon-size Ziploc bag.
  • Pour marinade over the steaks. Press as much air out of the bag as possible and seal.
  • Place the bag with the steaks and marinade in a lipped pan and refrigerate for 2-4 hours, up to overnight.

To cook the steaks:

  • Remove steaks from marinade. Discard marinade.
  • Place steaks on a hot grill. Cook for 3-5 minutes on each side, turning once, until cooked to desired doneness. (Use this guide to determine how long to cook your steaks.)
  • Remove cooked steaks from grill and let rest for 5 minutes before slicing.
  • Serve immediately.
Tried this recipe?Let us know how it was!

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Filed Under: Beef, Grill, Main Dish Recipes, Quick and Easy, Recipes Tagged With: beef, food, grill, recipe, ribeye, steak

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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