Sausage, sweet potato, and apples are a tasty combination any time of year in this easy-to-make Harvest Sausage & Sweet Potato Bake recipe.
Harvest Sausage & Sweet Potato Bake
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We had an amazing sweet potato crop in our garden this year. (Unlike our green beans, that were all lost to the weeds.) Our sweet potatoes are big and beautiful, and I need to remember to use them before they go bad! John thought this Harvest Sausage & Sweet Potato Bake was so yummy, he asked for it again!
This recipe is in “Best Ever Casseroles” by Gooseberry Patch. I am loving all the casserole ideas in this book, and I know you will, too!
Enjoy your favorite fall flavors – apples, sweet potato, and cinnamon (add a dash of nutmeg if you want) any time of the year. The sausage gives brings a very mild flavor to this dish. It’s less overpowering than ground beef would be. Although you could certainly substitute ground beef if you wanted to!
Top it off with a little freshly grated Parmesan cheese when it comes out of the oven, and you’ll be in fall-flavored recipe heaven! This casserole is plenty on its own, but you could also serve it with a few slices of crusty homemade bread.
What’s your favorite fall flavor?
Enjoy!
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Sausage-Sweet Potato Bake
Ingredients
- 2 sweet potatoes peeled and sliced
- 3 apples cored, peeled, and sliced
- 1 pound ground sausage browned and drained
- 2 Tablespoons sugar
- 1 Tablespoon all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup water
Instructions
- Arrange sweet potatoes, apples, and sausage in a greased 9x13 baking pan.
- In a small bowl, combine remaining ingredients. Pour over top of casserole.
- Cover withaluminum foil and bake at 375 degrees for 50-60 minutes, until sweet potatoes and apples are tender.
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