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Home » Garlic-Parmesan Cheeseburgers

Garlic-Parmesan Cheeseburgers

By Marybeth Feutz 7 Comments

If you love garlic, parmesan, and cheeseburgers, these Garlic-Parmesan Cheeseburgers will be your new favorite burger! They are a quick fix on your grill.

a thick garlic-parmesan cheeseburger on a sesame seed bun with a bite taken out

Garlic-Parmesan Cheeseburgers

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These burgers are to die for! If you like garlic and Parmesan cheese, you will absolutely love these burgers!

three garlic-parmesan cheeseburgers with sesame seed buns on a red and white plaid napkin

These Garlic-Parmesan Cheeseburgers are loaded with Parmesan cheese. The trick is to mix the cheese into the burger patties, and to top the burgers with extra Parmesan! I’m usually a big fan of the grated Parmesan cheese. But for this recipe, you will want to use shredded Parmesan. You can find shredded Parmesan cheese in the section with the other shredded cheeses in your grocery store.

And garlic. Fresh garlic. Use a garlic press to mince 3 or 4 cloves or garlic quickly, and with not a lot of mess.

garlic-parmesan cheeseburgers topped with extra shredded parmesan cheese


When I’m mixing everything together to make the cheeseburgers, I use my hands. You could use a spoon or spatula, but I think it’s much easier to get all the ingredients evenly mixed when I do it by hand. Just make sure to wash your hands well after handling the raw meat!

Divide the burger mixture into four roughly equal portions. Then place each portion into a burger press to make the patties. I use this burger press all the time. You can also form the patties with your hands, but the burger press makes your patties more even.

Then grill them up over high heat! The burgers should only take 3-4 minutes per side. Try to only flip them once, when the burgers easily release from the grill. They are done when the internal temperature is 160 degrees F. (Measure the temperature with a meat thermometer like this one.) Toast the hamburger buns if you like, and top the burgers with extra Parmesan!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • Why is Ground Beef Brown in the Middle?
  • What’s the Difference Between Barbecuing & Grilling?
  • Types of Garlic

3 More Recipes to Try

  • BBQ-Bacon Cheeseburgers
  • Kid-Friendly Cheeseburger Cups
  • Garlic-Parmesan Roasted Sweet Corn

Printable Recipe Card for Garlic-Parmesan Cheeseburgers

Garlic-Parmesan Cheeseburgers

Marybeth Feutz
If you love garlic, parmesan, and cheeseburgers, these Garlic-Parmesan Cheeseburgers will be your new favorite burger! They are a quick fix on your grill.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Main
Servings 4 servings

Ingredients
  

  • 1 pound ground beef
  • 3-4 cloves garlic minced
  • 1/2 cup shredded Parmesan cheese look near the other packaged shredded cheese in your grocery store
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon Lea & Perrins Worcestershire sauce
  • 4 hamburger buns
  • Optional: extra Parmesan cheese for topping

Instructions
 

  • In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.
  • Separate the beef mixture into 4 approximately equal portions.
  • Place one portion at a time into a burger press and form into patties. (Or, use your hands to form meat into patties.)
  • Heat your grill to high heat.
  • Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures 160 degrees F with a meat thermometer.
  • If desired, lightly toast buns on the grill during last few minutes of cooking.
  • Top burgers with extra Parmesan cheese. Serve immediately.
Tried this recipe?Let us know how it was!

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Filed Under: Grill, Main Dish Recipes, Recipes Tagged With: burger, cheeseburger, food, garlic, garlic parmesan, parmesan, recipe

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Comments

  1. Liz says

    07/04/2017 at 9:13 pm

    ooooooooh these sound amazing! Thanks for sharing on Homestead Blog Hop!

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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