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Home » Garlic-Parmesan Oven-Roasted Corn on the Cob

Garlic-Parmesan Oven-Roasted Corn on the Cob

By Marybeth Feutz 2 Comments

This Garlic-Parmesan Oven-Roasted Corn on the Cob is easy to make, and tasty to eat! It’s a fun change from “plain” sweet corn, and a breeze to roast in your oven.

Garlic-Parmesan Oven-Roasted Corn on the Cob from My Fearless Kitchen. This Garlic-Parmesan Oven-Roasted Corn on the Cob is easy to make, and tasty to eat! It's a fun change from "plain" sweet corn, and a breeze to roast in your oven.

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We love our garden, and our cows do, too! We went seriously big with our garden this year – a quarter of an acre. (An acre is about the size of a football field.) And we had some seriously big problems at the beginning of the summer. We lost a lot of seedlings to heat and weeds, so we replanted a lot of things very late in the season. I actually just picked our first zucchini in the middle of August!

We have four things that are doing really well this year – blackberries, sweet corn, green beans, and tomatoes. I made 3 dozen half-pints of blackberry jelly. We are selling sweet corn at our family’s veterinary practice. I have canned 70 quarts (!!) of green beans this year, and the tomatoes are just getting ready to make some serious fruit.

Garlic-Parmesan Oven-Roasted Corn on the Cob from My Fearless Kitchen. This Garlic-Parmesan Oven-Roasted Corn on the Cob is easy to make, and tasty to eat! It's a fun change from "plain" sweet corn, and a breeze to roast in your oven.

No, really… we have almost 30 tomato plants. And they are all almost 6 feet tall.

We are going to have a lot of tomatoes! We’ll be canning salsa, tomato juice, pasta sauce, and chili sauce. (John and I have a great system to get lots of tomato products canned fast.) We love to use all our garden produce all year long, but even this is going to be too much for us!

One way that we can use everything out of our garden is by feeding the “leftovers” to our cows. If we have summer squash that is getting soft before we can use it up, we toss it to the cows. When the sweet corn is picked, the green stalks get cut down and tossed over the fence to the ladies. They love this treat! But I think their favorite is the green beans. When the green bean plants are done making beans (or when I’m just done picking them), we pull the plants out of the ground, pick any beans off, and feed the rest to the cows. They love this little garden treat!

Garlic-Parmesan Oven-Roasted Corn on the Cob from My Fearless Kitchen. This Garlic-Parmesan Oven-Roasted Corn on the Cob is easy to make, and tasty to eat! It's a fun change from "plain" sweet corn, and a breeze to roast in your oven.

But back to the corn… We planted almost a tenth of an acre of sweet corn last year and this year. That is a LOT of corn! We get bored with regular boiled sweet corn or with plain grilled sweet corn. This Garlic-Parmesan Oven-Roasted Corn on the Cob is a fun way to shake it up!

Garlic-Parmesan Oven-Roasted Corn on the Cob

This sweet corn is so easy to make… if you can melt butter in your microwave, you can make this Garlic-Parmesan Oven-Roasted Corn on the Cob!

Garlic-Parmesan Oven-Roasted Corn on the Cob from My Fearless Kitchen. This Garlic-Parmesan Oven-Roasted Corn on the Cob is easy to make, and tasty to eat! It's a fun change from "plain" sweet corn, and a breeze to roast in your oven.

Put your sweet corn in a big roasting pan. (This is the same roasting pan I use to make my famous roast turkey.) Melt butter, mix in garlic and Parmesan cheese, and pour the butter over the corn. I used a brush like this to get the cheese out of the bottom of the cup and on top of the corn. Pop it in the oven, and that’s it! I turned the corn over a couple of times during cooking so it would cook evenly. It also helped to coat the corn by rolling it around in the butter on the bottom of the roasting pan.

Garlic-Parmesan Oven-Roasted Corn on the Cob from My Fearless Kitchen. This Garlic-Parmesan Oven-Roasted Corn on the Cob is easy to make, and tasty to eat! It's a fun change from "plain" sweet corn, and a breeze to roast in your oven.

Not all of the garlic and Parmesan mixture will stay on top of the corn. Make sure you scoop the cheesy goodness off the bottom of the pan (it should come off easily) and sprinkle it back on top of your corn. So good!

What is your favorite way to enjoy sweet corn?

Enjoy!

Our Must-Have Tools for Sweet Corn

We cook a lot of sweet corn here over the summer, and we freeze even more! Here are the tools I use with our sweet corn all summer long.

  • RSVP Deluxe Corn Cutter
  • Electric Knife
  • Quart-size Ziploc freezer bags
  • Large stock pot
  • Mess-Free Butter Spreader
  • Interlocking Corn on the Cob Holders

3 Ways to Take the Fear Out of This Recipe

  • How to Freeze Sweet Corn
  • Sweet Corn on a Cow Farm
  • How to Wash Fresh Produce

3 More Recipes to Try

  • Grilled Corn on the Cob
  • Slow Cooker Ham & Corn Chowder
  • Quick & Easy Corn Bread

Printable Recipe Card for Garlic-Parmesan Oven-Roasted Corn on the Cob

Garlic-Parmesan Oven-Roasted Corn on the Cob

Marybeth Feutz
This Garlic-Parmesan Oven-Roasted Corn-on the Cob is easy to make, and tasty to eat! It's a fun change from "plain" sweet corn, and a breeze to roast in your oven.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side
Servings 12 servings

Ingredients
  

  • 12 ears sweet corn husked and washed
  • 1/2 cup 1 stick salted butter
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder

Instructions
 

  • Place corn in a large roasting pan.
  • Place butter in a glass measuring cup. Microwave to melt.
  • Stir cheese and garlic in melted butter.
  • Pour butter mixture over corn.
  • Roast, uncovered, at 350 degrees for 25 minutes, turning corn over twice.
Tried this recipe?Let us know how it was!

 

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Filed Under: Recipes, Side Dish Recipes Tagged With: beef cows, corn, corn on the cob, cows, farm, food, garden, garlic, garlic parmesan, oven roasted, parmesan, recipe, sweet corn

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Trackbacks

  1. How to Choose Sweet Corn - My Fearless Kitchen says:
    07/19/2018 at 1:29 pm

    […] Garlic-Parmesan Oven-Roasted Corn on the Cob […]

  2. How to Boil Corn on the Cob - My Fearless Kitchen says:
    08/29/2018 at 11:45 am

    […] on the cob is really versatile. You can grill it (in the husk or out of the husk), you can roast it in the oven, you can even toss it in the microwave! But my favorite way to cook corn on the cob (and, really, […]

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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