Easy Honey-BBQ Burgers

These simple burgers will be the hit of your summer party or weeknight dinner! Whenever you’re grilling them, everyone will love Easy Honey-BBQ Burgers!

Easy Honey-BBQ Burgers

{Referral links are used in this post.}

I’m going to be totally upfront and honest with you. These burgers are messy. But it is so worth it… this sauce is so delicious! So fire up your grill, grab a few napkins, and plan to eat outside – you need these burgers!

The first time I tried to make these burgers I mixed the honey and BBQ sauce right into the burgers. That… did not go well. The burgers didn’t stick together, and they completely fell apart on the grill. So I turned them into sloppy joes. (That did go well, but that recipe still needs a few adjustments. Don’t worry, I’ll share it with you here when I’ve got it right!)

So I needed a Plan B. Actually, I guess the sloppy joes were my Plan B. Now these burgers are my Plan C. it’s not always bad when things don’t go as planned in the kitchen – we ended up with Honey-BBQ Sloppy Joes for dinner that night, and then we got to enjoy these Honey-BBQ Burgers for dinner another night!

You have got to check out this sauce…

Tips for Making Easy Honey-BBQ Burgers

I used to make all my burger patties by hand. It’s kind of fun, but it takes some time, and the patties never come out quite the same. Then I discovered this burger press, and I’ll never go back! It’s very simple to use, very easy to clean, and I get perfectly-pressed burgers every time!

I do still mix my burger ingredients together by hand. It’s a mess (but it’s kind of fun). It’s the only way I’ve found to easily get all the ingredients mixed into the ground beef evenly. Just make sure you wash your hands well when you’re finished!

This recipe can make 3 third-pound burgers or 4 quarter-pound burgers. If you like sliders, you can make 6-8 sliders with this recipe.

Enjoy!

Free Printable Ground Beef Buyer’s Guide

Have you ever gotten confused at the grocery store when you’re trying to pick out ground beef for tonight’s dinner? We can help! This Ground Beef Buyer’s Guide has everything you need to know about buying ground beef, plus you can download a free printable cheat sheet to keep handy in your kitchen or your purse!

Tools for Cooking with Ground Beef

Every kitchen needs a few basic tools… These are ones that I use all the time when I’m cooking with ground beef!

• 5-Quart Saute Pan
• Mix and Chop
• 6-Quart Slow Cooker
• Instant-Read Digital Thermometer
• Probe-Style Digital Thermometer

3 Ways to Take the Fear Out of This Recipe

• Should I Grill with the Lid Open or Closed?
• Easy Tips for Food Safety on Your Grill
• Why is Ground Beef Brown in the Middle?

3 More Recipes to Try

• Garlic-Parmesan Cheeseburgers
• BBQ-Bacon Cheeseburgers
• Cheddar Bacon Ranch Burgers

Printable Recipe Card for Easy Honey-BBQ Burgers

5.0 from 1 reviews

Easy Honey-BBQ Burgers

 

Save Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

These simple burgers will be the hit of your summer party or weeknight dinner! Whenever you're grilling them, everyone will love Easy Honey-BBQ Burgers!

Author: Marybeth Feutz

Recipe type: Main

Cuisine: American

Makes: 3 burgers

Ingredients

• 1 pound ground beef
• 1 Tablespoon minced onion
• 3 Tablespoons Lea & Perrins Worcestershire Sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 Tablespoons honey
• 3 Tablespoons BBQ sauce
• 3 hamburger buns

Instructions

1. In a large bowl, combine ground beef, minced onion, Worcestershire sauce, salt, and pepper.
2. Using your hands, mix well to combine.
3. In a separate bowl, combine the honey and BBQ sauce and mix well.
4. Separate meat into 3 roughly equal portions.
5. Using a burger press, press each portion into a burger patty.
6. Place the burger patties on a hot grill.
7. Grill on one side for 3-5 minutes, until the burgers release easily from the grill. Flip burgers over.
8. While the burgers are still cooking, brush the Honey-BBQ sauce over the top of the burgers with a [url href="http://amzn.to/2fmtLa1" target="_blank"]silicone brush[/url].
9. When the burgers are finished cooking (160 degrees internal temperature with a meat thermometer), remove from the grill and place on hamburger buns.
10. Brush each burger with more sauce.
11. Serve immediately

3.5.3208