In a large bowl, combine ground beef, minced onion, Worcestershire sauce, salt, and pepper.

Using your hands, mix well to combine.

In a separate bowl, combine the honey and BBQ sauce and mix well.

Separate meat into 3 roughly equal portions.

Using a burger press, press each portion into a burger patty.

Place the burger patties on a hot grill.

Grill on one side for 3-5 minutes, until the burgers release easily from the grill. Flip burgers over.

While the burgers are still cooking, brush the Honey-BBQ sauce over the top of the burgers with <g class="gr_ gr_76 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="76" data-gr-id="76">a [</g>url href="http://amzn.to/2fmtLa1" target="_blank"]silicone brush.

When the burgers are finished cooking (160 degrees internal temperature with a meat thermometer), remove from the grill and place on hamburger buns.

Brush each burger with more sauce.

Serve immediately