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Home » Is Hand Washing Important?

Is Hand Washing Important?

By Marybeth Feutz 3 Comments

You wash your hands to get dirt and bacteria off. When your hands don’t look dirty, it’s easy to forget about the bacteria you can’t see that can make you sick. This experiment will help you visualize how many bacteria can be on your hands, and why hand washing is so important.

Is hand washing important? You wash your hands to get dirt and bacteria off. When your hands don't look dirty, it's easy to forget about the bacteria you can't see that can make you sick. This experiment will help you visualize how many bacteria can be on your hands, and why hand washing is so important.

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Is Hand Washing Important?

The whole point of washing your hands is to get rid of dirt and bacteria that could make you sick. It’s easy (usually) to see dirt on your hands. When they look dirty, it’s time to wash them. But what about when your hands don’t look dirty? We can’t see bacteria, so it’s hard to visualize how many bacteria there are (or could be) on your hands. And that makes it hard to really understand why washing your hands is so important.

This experiment is a great way to visualize why washing your hands is important, even if they look clean. Here’s what you’ll need:

  • A loaf of white bread. Bread with no preservatives (from the bakery section of your grocery store) works best for this experiment, but regular off-the-shelf white bread will still get the job done. It just may take longer to see any results.
  • Tongs or disposable gloves.
  • Ziploc bags.
  • Water in a spray bottle.
  • Permanent marker.

Using a pair of tongs or disposable gloves, take one slice of bread out and put it inside a Ziploc bag. Spray the bread with two sprays of water. Seal the bag (leave a little air inside), and label it “not touched.”

Next, take another slice of bread out and touch it with your bare hands. Put the bread inside a new Ziploc bag, spray it with two sprays of water, seal the bag, and label it “touched.” Then wash your hands, and do the same thing with a fresh piece of bread. Label it “washed hands.” If you have kids, let them have their own bread and do the experiment with you!

Over the next 5-7 days (a few days longer if you used bread with preservatives), you should see bacteria start to grow on your bread. Bacteria colonies will look like white, black, gray, green, yellow, or even red spots on the bread. Some of them might be fuzzy and some might look smooth. Different types of bacteria will look different as they grow.

Let’s check out the results from my experiment. First, the bread that was only touched with tongs:

Even bread that hasn't been touched will start to grow bacteria.

You can see that there is some black bacteria and some fuzzy white bacteria growing at the top left of this bread. That’s where I touched it with the tongs, and it means that I should wash my tongs!

This is bread that I touched after a typical morning – getting our toddler up, dressed, and fed; coffee and breakfast for me; seeing my husband head off to work; a little cuddle time with the toddler, and then dropping him off at school. Here’s the bread I touched before I washed my hands:

Bacteria transfer from your hands to the bread. After a few days, the bacteria multiply and you can see them on the bread.

Yuck, right! Lots of bacteria are growing there – green,  black, yellow, some even look pink. They are everywhere!

Then I washed my hands, using the recommendations from the Centers for Disease Control and Prevention, and did the same thing with a new piece of bread.

After washing your hands with soap and water, most of the bacteria are washed away.

There are still some bacteria growing on the bread, but not nearly as many as before I washed my hands! Washing my hands got rid of a lot of the bacteria that I had “picked up” just doing my normal morning routine.

That afternoon, I headed out to our garden to pick some tomatoes. Here’s the “after gardening” bread experiment:

When you're picking tomatoes in the garden, you're also picking up a lot of bacteria on your hands.

This is why you should always wash your fruits and vegetables before you eat them. So many bacteria grew on this bread! All I did was pick tomatoes from our garden. I didn’t dig in the dirt, I didn’t plant anything new, I didn’t fertilize. Just pulling tomatoes off the plants. Granted, we have 25 tomato plants, but still. This was a lot of bacteria!

Then I washed my hands and grabbed a new piece of bread:

Wash your hands after working outside, and wash your produce before you eat it, to get rid of most of the bacteria.

After I washed my hands, there were still some bacteria there, but not nearly as many.

Washing your hands – with soap and warm water – helps to remove dirt and bacteria from your hands. Just like I transferred bacteria from my hands to this bread, you can transfer bacteria from your hands to your eyes, nose, and mouth, and to anything else you touch. (This is also why  you should think twice about using the Five-Second Rule.) Washing your hands on a regular basis can help to keep you, and everyone you come in contact with, healthy.

Clearly hand washing is important. But what about hand sanitizer? Isn’t that a perfectly acceptable alternative to washing hands? And isn’t using hand sanitizer maybe better than hand washing? Read about hand sanitizer in this article on The Real Farmwives of America & Friends.

{This post was sponsored by Indiana’s Family of Farmers. All thoughts and opinions are my own. Affiliate links were used in this post.}

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Filed Under: Holiday Tool Box, Where is My Food From? Tagged With: bacteria, bread, experiment, food safety, hand sanitizer, hand washing, mold, science, wash hands

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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