This week’s meal plan includes Scrambled Eggs in the Oven, Instant Pot Honey-BBQ Ribs, Slow Cooker Tacos for a Crowd, Balsamic-BBQ Pork Chops, Slow Cooker Turkey Tetrazzini, Eggscellent Burgers, Summer Vegetable Orzo Pasta Salad, and Homemade Double-Mint Ice Cream.
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This week was extra busy with another trip to the Indiana State Fair (my LEGO Coffee Girl got to hang out with this pretty cow!), the first day of pre-k for our kiddo, another 2 fields of hay cut and baled, and a few video chats from our cattle pasture with the Glass Barn at the state fair. Phew! I need a nap.
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So I can catch my breath a little, this week’s meal plan has an easy Instant Pot recipe, a couple of simple slow cooker recipes, and some fantastic burgers for your grill. Let’s get to cooking!
Easy Weekly Meal Plan #75
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Breakfast – Scrambled Eggs in the Oven
Monday – Instant Pot Honey-BBQ Ribs
Tuesday – Slow Cooker Tacos for a Crowd
Wednesday – Balsamic-BBQ Pork Chops
Thursday – Slow Cooker Turkey Tetrazzini
Friday – Eggscellent Burgers
Side – Summer Vegetable Orzo Pasta Salad
Dessert – Homemade Double-Mint Ice Cream
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Tip of the Week
This week’s tip is How to Test Eggs for Freshness. If you have ever wondered how long those eggs have been hiding in the back of your refrigerator, this is a quick and easy test to figure it out!
My Favorite Meal Planning Tools
- Magnetic Dry Erase Menu Planning Calendar
- Colorful Dry Erase Markers
- Meal Planner with Shopping List
- Rubbermaid TakeAlongs Meal Prep Containers
- Rubbermaid FreshWorks Storage Containers
Which recipe are you looking forward to trying the most?
Enjoy!
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