Easy Weekly Meal Plan #75

This week’s meal plan includes Scrambled Eggs in the Oven, Instant Pot Honey-BBQ Ribs, Slow Cooker Tacos for a Crowd, Balsamic-BBQ Pork Chops, Slow Cooker Turkey Tetrazzini, Eggscellent Burgers, Summer Vegetable Orzo Pasta Salad, and Homemade Double-Mint Ice Cream.

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This week was extra busy with another trip to the Indiana State Fair (my LEGO Coffee Girl got to hang out with this pretty cow!), the first day of pre-k for our kiddo, another 2 fields of hay cut and baled, and a few video chats from our cattle pasture with the Glass Barn at the state fair. Phew! I need a nap.

So I can catch my breath a little, this week’s meal plan has an easy Instant Pot recipe, a couple of simple slow cooker recipes, and some fantastic burgers for your grill. Let’s get to cooking!

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Breakfast – Scrambled Eggs in the Oven

Monday – Instant Pot Honey-BBQ Ribs

Tuesday – Slow Cooker Tacos for a Crowd

Wednesday – Balsamic-BBQ Pork Chops

Thursday – Slow Cooker Turkey Tetrazzini

Friday – Eggscellent Burgers

Side – Summer Vegetable Orzo Pasta Salad

Dessert – Homemade Double-Mint Ice Cream

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Tip of the Week

This week’s tip is How to Test Eggs for Freshness. If you have ever wondered how long those eggs have been hiding in the back of your refrigerator, this is a quick and easy test to figure it out!

My Favorite Meal Planning Tools

Which recipe are you looking forward to trying the most?

Enjoy!