My Fearless Kitchen

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Home » Lemon-Pepper Pork Chops

Lemon-Pepper Pork Chops

By Marybeth Feutz 3 Comments

These simple Lemon-Pepper Pork Chops grill up quickly with no mess. With only three ingredients, dinner will be on the table in no time at all!

Lemon-Pepper Pork Chops from My Fearless Kitchen. These simple Lemon-Pepper Pork Chops grill up quickly with no mess. With only three ingredients, dinner will be on the table in no time at all!

Lemon-Pepper Pork Chops

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It took me a few tries to get these pork chops just right. (Yes, even food bloggers don’t cook everything perfectly on the first try.) I think you’re going to be really pleased with the final recipe!

Lemon-Pepper Pork Chops from My Fearless Kitchen. These simple Lemon-Pepper Pork Chops grill up quickly with no mess. With only three ingredients, dinner will be on the table in no time at all!

I usually advocate grilling steaks and pork chops quickly, over high heat. I tried that with these pork chops, and I ended up with charcoal. I mixed a little vegetable oil in with the seasoning, and the flames liked the oil just a little too much! So you’ll need to preheat the grill well, but then turn the heat down before you put the pork chops on.

Lemon-Pepper Pork Chops from My Fearless Kitchen. These simple Lemon-Pepper Pork Chops grill up quickly with no mess. With only three ingredients, dinner will be on the table in no time at all!

And please, please don’t overcook your pork chops! Pork should be cooked to an internal temperature of 145 degrees F, then rested for 3 minutes before it’s served. You can use the guidelines in this post about how to cook the perfect steak, and double-check with a meat thermometer. A properly-cooked pork chop can still have a little bit of pink in the middle, so don’t let that scare you off!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • Is This Pork Done? – free printable!
  • How to Use a Meat Thermometer
  • What’s the Difference Between Steaks & Chops?

3 More Recipes to Try

  • Apricot-Glazed Pork Chops
  • Balsamic-BBQ Pork Chops
  • Sweet & Spicy Pork Chops

Printable Recipe Card for Lemon-Pepper Pork Chops

Lemon-Pepper Pork Chops

Marybeth Feutz
These simple Lemon-Pepper Pork Chops grill up quickly with no mess. With only three ingredients, dinner will be on the table in no time at all!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 bone-in pork chops approximately 1 inch thick
  • 1 Tablespoon vegetable oil
  • 2 Tablespoons lemon-pepper seasoning we love Lawry's Lemon-Pepper

Instructions
 

  • Preheat grillto high.
  • In a small bowl, mix the vegetable oil and lemon-pepper.
  • Using your fingers, rub the lemon-pepper into both sides of each pork chop.
  • Turn the grill down to medium heat.
  • Place pork chops on the grill. Cook for 4-5 minutes on each side, until the pork chops reach at least 145 degrees F.
  • Remove pork chops from the grill and let rest for 3 minutes before serving.
Tried this recipe?Let us know how it was!

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Filed Under: Grill, Main Dish Recipes, Pork, Quick and Easy, Recipes Tagged With: food, grill, pork, pork chop, recipe

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Comments

  1. Crystal Faulkner says

    08/15/2018 at 2:58 pm

    5 stars
    This recipe is so wonderful, thank you for sharing!

  2. Carolyn says

    08/17/2018 at 10:45 am

    5 stars
    I love the seasonings you used, great flavors!

  3. Val - Corn, Beans, Pigs & Kids says

    10/09/2018 at 4:52 pm

    Easy, simple and delicious! Thanks for sharing on the #Celebrate365 Blog Party!

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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