My Fearless Kitchen

Quick tips and easy recipes to chase the fear out of your kitchen.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • mfk_utensils
  • Recipes
      • Quick and Easy
      • Slow Cooker
      • Grill
      • Freezer Friendly
      • Dips & Snacks
      • Breakfast & Breads
      • Dessert Recipes
      • Main Dish Recipes
      • Side Dish Recipes
      • Soups & Salads
  • Kitchen Tips, Tricks, & More
  • About Farming & Food
    • About GMOs
    • Antibiotics
    • Meat
    • Pigs
    • Eggs
    • Poultry
  • Disclosure, Disclaimers, & Privacy Policy
Home » Slow Cooker Pineapple-Bacon Baked Beans

Slow Cooker Pineapple-Bacon Baked Beans

By Marybeth Feutz 3 Comments

Make these Slow Cooker Pineapple-Bacon Baked Beans in 10 minutes for your next summer picnic or tailgate party. They’re so good, there won’t be leftovers!

Slow Cooker Pineapple-Baked Beans from My Fearless Kitchen. Make these Slow Cooker Pineapple-Bacon Baked Beans in 10 minutes for your next summer picnic or tailgate party. They're so good, there won't be leftovers!

Slow Cooker Pineapple-Bacon Baked Beans

{Referral links are used in this post.}

You had me at bacon… Seriously, baked beans by themselves are pretty good. But when you add in lots of bacon? Well. This is the stuff!

Slow Cooker Pineapple-Baked Beans from My Fearless Kitchen. Make these Slow Cooker Pineapple-Bacon Baked Beans in 10 minutes for your next summer picnic or tailgate party. They're so good, there won't be leftovers!

I came across this recipe in “Slow Cooking All Year ‘Round” by Gooseberry Patch, and I just knew this was going to be making an appearance at our tailgating parties this fall!

Slow Cooker Pineapple-Baked Beans from My Fearless Kitchen. Make these Slow Cooker Pineapple-Bacon Baked Beans in 10 minutes for your next summer picnic or tailgate party. They're so good, there won't be leftovers!

I know that it’s tempting to cut some costs on bacon when you’re putting it into a recipe like this. But this is actually the time to splurge on the good bacon! (Although, really, is bacon ever bad?) Cut about 1/2 pound of bacon into bite-size pieces (I won’t tell if you use more than a 1/2 pound) and toss it, uncooked, into your slow cooker with the baked beans and the rest of the ingredients. Since the bacon stays in pretty big pieces in this recipe, you’ll really get great bacon flavor with each bite.

I used Bush’s Original Baked Beans in this recipe. I checked out all the other flavors in my grocery store and decided that since I was going to be adding so many other flavors that I wanted to keep it simple. Though I’m sure this would still taste delicious, no matter what variety of baked beans you use.

Slow Cooker Pineapple-Baked Beans from My Fearless Kitchen. Make these Slow Cooker Pineapple-Bacon Baked Beans in 10 minutes for your next summer picnic or tailgate party. They're so good, there won't be leftovers!

I know the pineapple with these baked beans sounds like a strange combination. But when you add in the barbecue-type sauce, lots of brown sugar, and bacon, the flavor combination is absolutely delicious! It’s perfect with hot dogs or hamburgers, as a tailgate party side dish, or with anything else you want!

It doesn’t look like it, but you’ll definitely want to use a 6-quart slow cooker for this recipe. I started with my tiny 2-quart Crock Pot (because how much room can a can of baked beans and a can of pineapple take up?) and pretty quickly realized I wasn’t going to have nearly enough room. If you want a really cool Colts Crock Pot like mine, you can get one here. Don’t worry, they have other teams, too, if you’re not a Colts fan.

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • How to Convert Oven Times to Slow Cooker Times – free printable!
  • Which Measuring Cup Should I Use?
  • How Long to Keep Foods in the Refrigerator

3 More Recipes to Try

  • Sweet Maple Bacon Pasta Salad
  • Garlic-Parmesan Cheeseburgers
  • Simple Marinated Ribeye Steak

Printable Recipe Card for Slow Cooker Pineapple Baked Beans

Slow Cooker Pineapple-Bacon Baked Beans

Marybeth Feutz
Make these Slow Cooker Pineapple-Bacon Baked Beans in 10 minutes for your next summer picnic or tailgate party. They're so good, there won't be leftovers!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Side
Servings 8 -10 servings

Ingredients
  

  • 28- ounce can baked beans I used Bush's Original Baked Beans
  • 15-1/4 ounce can pineapple chunks drained
  • 14- ounce bottle Heinz ketchup
  • 1-1/2 cup brown sugar packed
  • 1/2 pound bacon chopped
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon soy sauce

Instructions
 

  • Add all ingredients to a 6-quart slow cooker. Stir well.
  • Cover and cook on low for 3-5 hours.
  • Serve hot.
Tried this recipe?Let us know how it was!

Shared on:

          

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Appetizer, Dip, & Snack Recipes, Bacon, Holiday Recipe Box, Recipes, Side Dish Recipes, Slow Cooker & Electric Pressure Cooker Recipes, Vegetables Tagged With: bacon, baked beans, crockpot, food, Gooseberry Patch, pineapple, recipe, slow cooker, Slow Cooking All Year Round

« Easy Weekly Meal Plan #29
How to Freeze Sweet Corn »

Comments

  1. Liz says

    08/02/2017 at 8:51 pm

    bacon AND pineapple??? Yes please! Thanks for sharing on Homestead Blog Hop!

  2. Marybeth Feutz says

    08/03/2017 at 11:32 pm

    Isn’t that one of the most perfect combinations?!

Trackbacks

  1. Slow Cooker Pineapple Meatballs - My Fearless Kitchen says:
    06/29/2018 at 3:46 pm

    […] Slow Cooker Pineapple-Bacon Baked Beans […]

Comment Policy

I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved.
(Read my comment policy for more details.)

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
Follow Us On Pinterest

Popular Posts

Honey-BBQ Oven-Baked Ribs

Half-Sour Refrigerator Pickles

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Comment Policy — Disclosures, Disclaimers, & Privacy Policy

Copyright © 2023 · My Fearless Kitchen

 

Loading Comments...
 

You must be logged in to post a comment.