Slow Cooker Pineapple-Bacon Baked Beans
Make these Slow Cooker Pineapple-Bacon Baked Beans in 10 minutes for your next summer picnic or tailgate party. They're so good, there won't be leftovers!
Ingredients
- 28- ounce can baked beans I used Bush's Original Baked Beans
- 15-1/4 ounce can pineapple chunks drained
- 14- ounce bottle Heinz ketchup
- 1-1/2 cup brown sugar packed
- 1/2 pound bacon chopped
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon soy sauce
Instructions
- Add all ingredients to a 6-quart slow cooker. Stir well.
- Cover and cook on low for 3-5 hours.
- Serve hot.
Tried this recipe?Let us know how it was!