Do you love fall? What about ranch? Then you are going to love these Ranch Pumpkin Seeds! Scoop out your Halloween pumpkin and enjoy this delicious snack!
Ranch Pumpkin Seeds
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Who doesn’t love ranch? We sure do… so it only seemed natural to take this recipe for Roasted Pumpkin Seeds and make them into Ranch Pumpkin Seeds!
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This recipe uses powdered ranch dressing mix to coat the pumpkin seeds and make them so very delicious. We use a lot of ranch dressing mix, so I buy Hidden Valley Ranch Dressing Mix in bulk.
Just like with regular Roasted Pumpkin Seeds, cleaning the seeds is the hardest part (these tips will help). You’ll have to watch the ranch pumpkin seeds in the oven a little more closely. Your best bet is to clean the seeds, let them dry on parchment paper overnight (not paper towels), then make these ranch seeds. If you try to bake these seeds while they are still wet, the ranch seasoning will burn before the seeds are toasted. Scroll down for a printable recipe card with directions.
Have you carved your Halloween pumpkin yet? What are you waiting for? Dig in, save those pumpkin seeds, and get to snacking!
Enjoy!
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Printable Recipe Card for Ranch Pumpkin Seeds
- 1 cup clean pumpkin seeds
- ½ Tablespoon butter, melted
- 1 Tablespoon Hidden Valley Ranch Dressing mix
- Clean pumpkin seeds using these tips.
- Let cleaned seeds dry overnight on parchment paper.
- In a small bowl, combine pumpkin seeds, butter, and ranch dressing mix. Stir to mix.
- Line a lipped baking sheet with parchment paper.
- Spread pumpkin seeds in a single layer on the parchment paper.
- Bake pumpkin seeds at 300 degrees for 40-50 minutes, stirring once, until seeds are toasted.
- Cool on the baking sheet.
- Store in an air-tight container.
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