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Home » Pull-Apart Garlic-Parmesan Bread

Pull-Apart Garlic-Parmesan Bread

By Marybeth Feutz 3 Comments

Are you looking for the perfect garlic bread? You won’t be able to stop eating this Pull-Apart Garlic-Parmesan Bread. It’s perfect as a side or by itself!

Pull-Apart Garlic-Parmesan Bread from My Fearless Kitchen. Are you looking for the perfect garlic bread? You won't be able to stop eating this Pull-Apart Garlic-Parmesan Bread. It's perfect as a side or by itself!

Pull-Apart Garlic-Parmesan Bread

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I made a different version of this bread a long time ago. It was delicious! In fact, I had to stop making it, because I got myself, my husband, and some friends practically addicted to it! Well, I decided it was time to brush off the old recipe, spruce it up a bit, and try again. I was not disappointed!

Pull-Apart Garlic-Parmesan Bread from My Fearless Kitchen. Are you looking for the perfect garlic bread? You won't be able to stop eating this Pull-Apart Garlic-Parmesan Bread. It's perfect as a side or by itself!

If you like garlic bread – at all – you will love this bread. It’s easy to make with frozen bread dough (although it does take a little bit of planning ahead). And it is so very easy to eat… You won’t want to stop!

All you need to do is toss chunks of bread dough in a butter-garlic–parmesan mixture, pour any extra butter over the top, let it rise for a bit, and bake it. Easy peasy.

I first found this recipe in Autumn with Family & Friends by Gooseberry Patch. I’ve changed it up a bit, but the original version was pretty yummy, too!

Autumn with Family & Friends cookbook by Gooseberry Patch

I’m going to let you in on a little secret… you can do what you want with this piece of information… It’s all about what is going on in this photo right here:

Pull-Apart Garlic-Parmesan Bread from My Fearless Kitchen. Are you looking for the perfect garlic bread? You won't be able to stop eating this Pull-Apart Garlic-Parmesan Bread. It's perfect as a side or by itself!

The top of the bread is absolutely delicious. OK, that’s not a secret. But the bottom of the bread is where the best part is hiding. (See that buttery corner of the bread in the photo right up there? That’s what I’m talking about.)

Be sure to pour any extra butter over the top of the bread (you’ll see what I mean when you read the recipe). Then when the bread sits to rise, all that extra butter runs down to the bottom of the pan and soaks into the bottom layer of dough pieces. When the bread bakes, the bottom layer of bread is like a butter sponge… all that delicious melted butter is inside the bread… and when you bite into it, that yummy melted garlicky butter just explodes in your mouth, and it is so delicious!

Like I said… do what you want with that information… share it with your family or keep it to yourself… I won’t tell!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

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3 More Recipes to Try

This Pull-Apart Garlic-Parmesan Bread is perfect with soup, salad, or any pasta or pizza recipe. Here are some of my top picks:

  • Tomato Caprese Salad
  • Freeze & Bake Lasagna
  • Slow Cooker Ham & Cheese Soup

3 More Garlic-Parmesan Recipes to Try

If you love garlic-parmesan flavors, I know you’ll also love these recipes!

  • Garlic-Parmesan Pretzels
  • Garlic-Parmesan Mac & Cheese
  • Slow Cooker Garlic-Parmesan Wings

Pull-Apart Garlic-Parmesan Bread

Marybeth Feutz
Are you looking for the perfect garlic bread? You won't be able to stop eating this Pull-Apart Garlic-Parmesan Bread. It's perfect as a side or by itself!
Print Recipe Pin Recipe
Prep Time 1 hr 15 mins
Cook Time 30 mins
Total Time 1 hr 45 mins
Course Side
Servings 4 -6 servings

Ingredients
  

  • 1 pound frozen bread dough thawed
  • 1/2 cup 1 stick butter, melted
  • 1 Tablespoon dried parsley
  • 1-1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Using kitchen shears, cut bread dough into 1-inch pieces.
  • In a small bowl, mix melted butter, parsley, garlic powder, salt, and Parmesan cheese.
  • Lightly grease a 9" x 5" loaf pan.
  • Dip bread dough in butter mixture, coating all sides.
  • Layer bread dough pieces in loaf pan. Pour any extra butter mixture over the bread.
  • Set bread aside, somewhere warm. Lightly cover and let rise until double, about one hour.
  • Bake, uncovered, at 350 degrees for about 30 minutes, until golden brown.
  • Refrigerate any leftovers
Tried this recipe?Let us know how it was!

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Related

Filed Under: Appetizer, Dip, & Snack Recipes, Breakfast & Bread Recipes, Quick and Easy, Recipes, Side Dish Recipes Tagged With: autumn with family and friends, bread, food, garlic, garlic parmesan, Gooseberry Patch, parmesan, recipe

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Trackbacks

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    02/03/2018 at 9:20 pm

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  2. Freeze and Bake Lasagna - My Fearless Kitchen says:
    02/23/2018 at 5:40 pm

    […] perfect garlic bread recipe to go along with this Freezer & Bake Lasagna. Once you make this Pull-Apart Garlic-Parmesan Garlic Bread recipe, you’ll wonder how you lived without […]

  3. Quick & Easy Pepperoni Pasta - My Fearless Kitchen says:
    07/13/2018 at 12:31 pm

    […] the refrigerator! Eat this Quick & Easy Pepperoni Pizza Pasta as your main dish with a side of garlic bread, or use this as your side next to a simple grilled steak. Or for a seriously pepperoni-themed […]

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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