My Fearless Kitchen

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Home » Classic Celery Dressing

Classic Celery Dressing

By Marybeth Feutz Leave a Comment

This Classic Celery Dressing is simple and delicious. It’s the perfect side dish for any meal – a big holiday party or a small family weeknight dinner.

Classic Celery Dressing from My Fearless Kitchen. This Classic Celery Dressing is simple and delicious. It's the perfect side dish for any meal - a big holiday party or a small family weeknight dinner.

Classic Celery Dressing

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Do you like to make your holiday stuffing inside the turkey? It can be done, but it’s not my favorite way to make stuffing. And since we cook it outside of the turkey, we call it dressing!

Classic Celery Dressing from My Fearless Kitchen. This Classic Celery Dressing is simple and delicious. It's the perfect side dish for any meal - a big holiday party or a small family weeknight dinner.

Cooking stuffing inside the turkey will keep the side dish more moist, but it also makes the turkey take longer to cook. Then you’ll end up with fully-cooked moist stuffing and a dried-out turkey breast. Or the turkey breast will be just right, but the stuffing will be under-cooked and soggy. So do yourself a favor and grab a 9×13 pan to make the dressing instead! (And use these tips to make the perfect oven-baked turkey!)

Wait – is your oven full? Make the slow cooker version instead!

Classic Celery Dressing from My Fearless Kitchen. This Classic Celery Dressing is simple and delicious. It's the perfect side dish for any meal - a big holiday party or a small family weeknight dinner.

I found Pepperidge Farm Herb-Seasoned Stuffing Cubes in the grocery store, and knew I was going to try these in a dressing recipe. We usually just use white bread or French bread, and cut it into pieces the day before. That way it gets just a little bit dried out before you try to make it into dressing.

But these Pepperidge Farm cubes are pre-cut, and pre-dried. And they are already seasoned a little bit. They are so easy to use! (If you like a “smoother” texture to your dressing, use Pepperidge Farm Classic Stuffing instead of the Stuffing Cubes.)

Classic Celery Dressing from My Fearless Kitchen. This Classic Celery Dressing is simple and delicious. It's the perfect side dish for any meal - a big holiday party or a small family weeknight dinner.


Bake the dressing in your oven covered with aluminum foil. This will help keep most of the moisture in, and keep your dressing from drying out. If it gets overcooked or dried out, it will get very crunchy, and it will be like crunching on way-too-hard croutons. No one likes that (except my son, apparently).

Do you make dressing just for the holidays, or for regular dinners, too?

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • What’s the Difference Between Broth & Stock?
  • How to Chop an Onion
  • How to Chop Celery

3 More Recipes to Try

  • Country Green Beans
  • Roasted Garlic Mashed Potatoes
  • Classic Homemade Macaroni & Cheese

Printable Recipe Card for Classic Celery Dressing

Classic Celery Stuffing

Marybeth Feutz
This Classic Celery Dressing is simple and delicious. It's the perfect side dish for any meal - a big holiday party or a small family weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Side
Servings 8 servings

Ingredients
  

  • 1 bag Pepperidge Farm Herb-Seasoned Stuffing Cubes
  • 2 cups chicken broth
  • 1 onion chopped
  • 3-4 stalks celery chopped
  • 2 teaspoons poultry seasoning
  • 4 Tablespoons butter sliced

Instructions
 

  • Mix stuffing cubes, chicken broth, onion, celery, and poultry seasoning in a large bowl.
  • Transfer stuffing mixture to a 9x13 pan.
  • Place butter slices on top of stuffing.
  • Cover with aluminum foil and bake at 350 degrees for 1 hour.
  • Uncover, and bake for an additional 5-10 minutes.
  • Serve immediately.
Tried this recipe?Let us know how it was!

 

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Filed Under: Holiday Recipe Box, Recipes, Side Dish Recipes, Vegetables Tagged With: Christmas, dressing, food, holiday, recipe, side dish, stuffing, Thanksgiving

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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