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Home » Episode 1 – Cooking With Asparagus & Starting Garden Seeds

Episode 1 – Cooking With Asparagus & Starting Garden Seeds

By Marybeth Feutz Leave a Comment

Everything you need to know about buying asparagus, how to store it when you get home, and how to prep it when you’re ready to cook it! We also have a delicious, simple recipe for Roasted Asparagus, and we’ll be talking about starting seeds for a vegetable garden.

Episode 1 – Cooking With Asparagus & Starting Garden Seeds

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Choosing & Storing Asparagus

When you get asparagus home, trim the ends off and place the stalks in a jar with a small amount of water in the bottom. Keep your asparagus in the refrigerator until you’re ready to eat it.

In the grocery store, look for asparagus with bright green, thin stalks and firm, dry tips.

When you’re ready to cook asparagus, rinse it under cool running water. Trim off the bottom inch of the stalk.

Easy Recipe for Asparagus

We made this Easy Roasted Asparagus recipe!

Other Recipes & Tips Mentioned in this Episode

  • How to Cook Bacon in the Oven
  • One-Dish Kielbasa, Asparagus, & Rice

Products Mentioned in this Episode

  • Lipped baking sheet
  • Silicone-end tongs
  • Amazon Echo
  • Trays for starting garden seeds
  • Peat soil starter pellets
  • Seminis Vegetable Seeds
  • Starter trays with peat pods and covers
  • Seed starting potting mix
  • Grow light for indoor greenhouses

More Gardening Tips

If you want even more tips about gardening, you’ll love these Top 5 Tips for Beginning Gardeners from The Backroad Life

Enjoy!

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Related

Filed Under: Fruits & Vegetables, My Fearless Kitchen TV, Where is My Food From? Tagged With: asparagus, garden, gardening, seeds, vegetable, video

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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