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Home » Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

By Marybeth Feutz 8 Comments

Sometimes you just need some good comfort food. This recipe for Slow Cooker Chicken & Noodles is it! Just set up your Crock Pot and come back in 2 hours.

2 bowls of slow cooker chicken and noodles topped with fresh parsley

Slow Cooker Chicken & Noodles

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This Slow Cooker Chicken & Noodles is perfect to warm up after a long day playing outside in the cold, as a treat at the end of a long work day, or just anytime you want comforting chicken with creamy noodles!

2 bowls of slow cooker chicken and noodles topped with fresh parsley on a wood and green background

There is just something about comfort food… and it seems to be even more comforting when your slow cooker does all the work for you!

This recipe is adapted from one in “Mom Knows Best” by Gooseberry Patch. I love this cookbook… every time I dig into it, I am reminded that Mom really does know best!

Mom Knows Best cookbook by Gooseberry Patch

The part of this recipe that takes the longest is pulling the chicken off the bones and shredding it. You can use a rotisserie chicken from the grocery store, that’s super easy and time-saving. You can also make this Fall-Off-The-Bone Roast Chicken. This chicken is so tender, it literally falls right off the bone! Then you can pull it apart with your fingers, roughly chop it with a knife, pull it apart with forks, or shred it in your mixer. It all depends on what size you want your chicken chunks to be. We like a mix of big chunks and smaller shreds. Make it however you like it!

2 bowls of slow cooker chicken and noodles topped with fresh parsley on a wood and green background

Top it off with a sprinkle of Lawry’s Seasoned Pepper and some chopped fresh parsley. You should probably add a salad or some chopped veggies, but I won’t tell if you don’t… (Because it’s possible that I didn’t…)

Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • What’s the Difference Between Regular and Greek Yogurt?
  • How to Cut Up a Whole Chicken
  • How to Shred Meat in Your Mixer

3 More Recipes to Try

  • Turkey & Dumplings
  • Slow Cooker Chicken Chili
  • Slow Cooker Ham & Cheese Soup

 

Chicken and Noodles

Marybeth Feutz
Sometimes you just need some good comfort food. This recipe for Slow Cooker Chicken & Noodles is it! Just set up your Crock Pot and come back in 2 hours.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Course Main
Servings 6 -8 servings

Ingredients
  

  • 1 cooked chicken about 5-7 pounds, boned and shredded
  • 1 onion chopped
  • 1 10-3/4 ounce can cream of chicken soup
  • 1 10-3/4 ounce can cream of celery soup
  • 32 ounce box chicken broth or make your own
  • 12 ounce bag no-yolk wide noodles I like No Yolks Dumplings
  • 1 cup Greek yogurt
  • Optional: fresh parsley Lawry's Seasoned Pepper

Instructions
 

  • Put chicken and onion in 6-quart slow cooker.
  • In a medium bowl, whisk soups and chicken broth together. Pour over chicken in slow cooker.
  • Cover, and cook on high for 2 hours, until heated through.
  • Stir in Greek yogurt and noodles.
  • Cover and cook for 20-30 more minutes, until noodles are done.
Tried this recipe?Let us know how it was!

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Related

Filed Under: Holiday Recipe Box, Main Dish Recipes, Quick and Easy, Recipes, Slow Cooker & Electric Pressure Cooker Recipes Tagged With: chicken, crockpot, food, Gooseberry Patch, Mom Knows Best, noodles, recipe, slow cooker

« Easy Meal Plan Week #1
How to Shred Meat in Your Mixer »

Comments

  1. Gail Plaskiewicz says

    04/05/2017 at 9:47 pm

    4 stars
    This sounds yummy but I am a super smeller & taster and can’t stand the smell of yogurt never mind the taste. Could I just leave it out? I’d like to make this and we have some frozen chicken I could use with this.

  2. Marybeth Feutz says

    04/06/2017 at 9:43 am

    If you leave out the yogurt, I would substitute in sour cream. That is what gives the “sauce” the creamy texture.

  3. Sue Miskovic says

    09/01/2017 at 5:48 pm

    I bet some fresh or home canned green beans would be very tasty with this dish! Mom

  4. Marybeth Feutz says

    09/09/2017 at 8:40 pm

    Ha, you’re right, they would!!

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