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Home » Instant Pot Cinnamon-Raisin Oatmeal

Instant Pot Cinnamon-Raisin Oatmeal

By Marybeth Feutz 5 Comments

Do you love steel-cut oats, but hate how long it takes to cook them? Are you looking for an easy, hearty breakfast that doesn’t take forever to make? You’ll love this Instant Pot Cinnamon-Raisin Oatmeal! It’s simple, fast, and delicious. What more do you need from breakfast?

Instant Pot Cinnamon-Raisin Oatmeal from My Fearless Kitchen. Do you love steel-cut oats, but hate how long it takes to cook them? Are you looking for an easy, hearty breakfast that doesn't take forever to make? You'll love this Instant Pot Cinnamon-Raisin Oatmeal! It's simple, fast, and delicious. What more do you need from breakfast?

Instant Pot Cinnamon-Raisin Oatmeal

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Steel-cut oatmeal is one of my favorite breakfasts. But steel-cut oats take so long to cook! Who has time for that on a busy morning? We cook steel-cut oats overnight in a slow cooker, but what happens when you forget to set that up before you go to bed? Instant Pot to the rescue!

Instant Pot Cinnamon-Raisin Oatmeal from My Fearless Kitchen. Do you love steel-cut oats, but hate how long it takes to cook them? Are you looking for an easy, hearty breakfast that doesn't take forever to make? You'll love this Instant Pot Cinnamon-Raisin Oatmeal! It's simple, fast, and delicious. What more do you need from breakfast?

This Instant Pot Cinnamon-Raisin Oatmeal is great to have on a busy morning. It is also a great make-ahead breakfast! Make a batch on the weekend, then just heat up a bowl for your weekday breakfast. No matter how you choose to enjoy it, making oatmeal in the Instant Pot is definitely easier – and less hands-on – than making oatmeal on the stove.

I was pleasantly surprised at how quickly my Instant Pot cooked this oatmeal, and how perfectly it turned out! This recipe only cooked for 3 minutes at pressure. After a 10-minute natural pressure release, you’re ready to enjoy delicious steel-cut oatmeal!

Instant Pot Cinnamon-Raisin Oatmeal from My Fearless Kitchen. Do you love steel-cut oats, but hate how long it takes to cook them? Are you looking for an easy, hearty breakfast that doesn't take forever to make? You'll love this Instant Pot Cinnamon-Raisin Oatmeal! It's simple, fast, and delicious. What more do you need from breakfast?

The oats were still a little chewy after the 10-minute pressure release. I like a little more texture to my oatmeal, so I thought that was perfect. But if you want your oatmeal to be a little more creamy, just leave the oatmeal in the Instant Pot with the lid on for a few extra minutes.

There is no sugar in this recipe. One of the great things about oatmeal is that everyone can customize their own bowls to however they like it! If you want to mix in some brown sugar, add some sweetener, pour a little milk in, or sprinkle some chopped walnuts on top, go right ahead! You’ve got a delicious oatmeal “base” to work with – now you can customize it however you want!

Enjoy!

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Printable Recipe Card for Instant Pot Cinnamon Raisin Oatmeal

Instant Pot Cinnamon-Raisin Oatmeal

Marybeth Feutz
Do you love steel-cut oats, but hate how long it takes to cook them? Are you looking for an easy, hearty breakfast that doesn't take forever to make? You'll love this Instant Pot Cinnamon-Raisin Oatmeal! It's simple, fast, and delicious. What more do you need from breakfast?
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 20 mins
Total Time 23 mins
Course Breakfast
Servings 4 -6 servings

Ingredients
  

  • 1 cup steel-cut oats not the quick-cooking kind
  • 1/2 cup raisins
  • 1 Tablespoon butter
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 3 cups water
  • Optional - brown sugar sweetener, chopped walnuts, chopped pecans, or other toppings

Instructions
 

  • All oats, raisins, butter, salt, cinnamon, and vanilla to your Instant Pot and stir.
  • Pour water over the other ingredients. Do not stir.
  • Cover and set the vent to "sealing."
  • Press manual. Cook on high pressure for 3 minutes.
  • After a 10-minute natural pressure release, turn the vent to "venting" and let the rest of the pressure off.
  • If you want your oats softer, put the cover back on and let sit (on the keep warm setting) for an additional 5-10 minutes.
  • Serve immediately. Refrigerate leftovers in an air-tight container.
Tried this recipe?Let us know how it was!

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Filed Under: Breakfast & Bread Recipes, Holiday Recipe Box, Quick and Easy, Recipes, Slow Cooker & Electric Pressure Cooker Recipes Tagged With: breakfast, cinnamon, food, instant pot, oatmeal, raisins, recipe, steel-cut oatmeal, steel-cut oats

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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