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Home » How to Freeze Blueberries

How to Freeze Blueberries

By Marybeth Feutz Leave a Comment

Fresh, in-season blueberries are so delicious! Did you know that you can stock up on blueberries when they are less expensive in season, and freeze them for later?

How to Freeze Blueberries from My Fearless Kitchen. Fresh, in-season blueberries are so delicious! Did you know that you can stock up on blueberries when they are less expensive in season, and freeze them for later?

How to Freeze Blueberries

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Freezing blueberries is really easy. To start, wash your blueberries well under cool running water. To wash blueberries, I like to put them in a colander and run water over them. Gently toss the berries around a bit with your fingers and remove any damaged berries, or pull any stray stems off the berries.

Dry the blueberries by laying them out in a single layer on paper towels or a clean dish towel, or use a berry spinner to get most of the water off quickly.

Line a lipped baking sheet with parchment paper. (The parchment paper will keep the berries from sticking to the baking sheet.) When the blueberries are clean and mostly dry, transfer the blueberries to the baking sheet.

How to Freeze Blueberries from My Fearless Kitchen. Fresh, in-season blueberries are so delicious! Did you know that you can stock up on blueberries when they are less expensive in season, and freeze them for later?

Lay the baking sheet flat in your freezer, and let the berries freeze for 4-5 hours (or overnight), until they are frozen solid. This is called flash freezing. It freezes the berries individually, instead of in a big clump that’s difficult to use later.

Once the blueberries are frozen, transfer them to Ziploc freezer bags. Don’t forget to label the bags with the contents and the date you froze them.

Now you can enjoy the fresh summer taste of blueberries any time you want!

How to Use Frozen Blueberries

When frozen blueberries thaw, they tend to have a little bit of a mushy consistency. They are a delicious snack when they are still frozen, but not so great once they are thawed.

Use frozen blueberries in recipes like this Slow Cooker Blueberry French Toast, or any place that you cook the blueberries (cobbler, anyone?). Most recipes will call for frozen berries to be thawed before you use them. Just let the frozen blueberries sit in your refrigerator overnight to thaw, or defrost them in the microwave (check your microwave for settings).

We like to put frozen blueberries on top of cereal for breakfast. You can also warm them up for a few seconds in the microwave and add them to oatmeal or other hot breakfasts.

Enjoy!

3 Ways to Take the Fear Out of Your Kitchen

  • Summer Fruits & Vegetables in Season – free printable!
  • How to Store Fresh Produce – free printable!
  • What’s In My Freezer? – free printable inventory sheet

3 Recipes to Try

  • Blueberry-Lemon Ice Cream
  • Summer Berry Greek Yogurt Parfait
  • Slow Cooker Blueberry French Toast

Printable Instructions for How to Freeze Blueberries

How to Freeze Blueberries

Marybeth Feutz
Fresh, in-season blueberries are so delicious! Did you know that you can stock up on blueberries when they are less expensive in season, and freeze them for later?
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Side
Cuisine American
Servings 2 cups

Ingredients
  

  • 2 cups fresh blueberries

Instructions
 

  • Clean blueberries under cool, running water in a colander.
  • Sort blueberries, remove any stems, and discard any bad berries.
  • Lay blueberries on paper towels or a clean dish towel to dry, or use a berry spinner to dry berries.
  • Line alipped baking sheet with parchment paper.
  • When blueberries are mostly dry, transfer them to the baking sheet and spread them out in a single layer.
  • Lay baking sheet flat in freezer and freeze blueberries (no need to cover) for 4-5 hours or overnight.
  • When blueberries are frozen, transfer to Ziploc freezer bags. Label bags with contents and date, and store in freezer until ready to use.
Tried this recipe?Let us know how it was!

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Filed Under: Fruits & Vegetables, Kitchen Tips, Tricks, & More, Where is My Food From? Tagged With: berries, berry, blueberries, blueberry, freeze, freezer, fruit, how to, kitchen hack, kitchen tip, produce, tip

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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