Cheesy Ham and Veggie Bake

Pasta, melty cheese, ham, and lots of vegetables gives this comfort food a healthy twist. Your whole family will love this simple Cheesy Ham & Veggie Bake recipe!

Cheesy Ham & Veggie Bake

{Referral links are used in this post.}

If simple recipes are all you have time for, this Cheesy Ham & Veggie Bake is for you. It’s something you can toss together quickly and it doesn’t need much babysitting. Who doesn’t love a recipe like that?

This original recipe is in “303 Simple & Satisfying Recipes” by Gooseberry Patch. This cookbook is packed with easy, delicious recipes!

It is so simple to make… boil some water, cook some pasta, toss in the veggies. Mix up an easy sauce. Toss it all together and hide it in the oven for half an hour. My kind of dinner! Use leftover ham, or grab some pre-cooked, pre-cubed ham from the grocery store to make it even a little bit easier.

I used California blend frozen veggies (broccoli, cauliflower, and carrots). If you don’t like that veggie combination, use something different! One of the frozen stir-fry veggie mixes would be delicious in this, too.

Watch this short video to see just how easy this recipe is to put together!

20 Recipes for Leftover Ham

If you’re looking for something else to do with your leftover ham, you’ll find some delicious recipes here!

Enjoy!

3 Ways to Take the Fear Out of This Recipe

• Should I Choose Fresh, Frozen, or Canned Vegetables?
• How to Choose a Ham
• How to Use Different Types of Pasta

3 More Recipes to Try

• Easy Maple-Glazed Carrots
• Instant Pot Ham & Corn Chowder
• Cheesy Broccoli & Rice Casserole

Printable Recipe Card for Cheesy Ham & Veggie Bake

Print Recipe

5 from 2 votes

Cheesy Ham and Vegetable Bake

Pasta, melty cheese, ham, and lots of vegetables gives this comfort food a healthy twist. Your whole family will love this simple Cheesy Ham & Veggie Bake recipe!

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Servings: 6 servings

Author: Marybeth Feutz

Ingredients

• 1-1/2 cup rotini pasta uncooked
• 16- ounce package frozen California blend veggies broccoli, cauliflower, and carrots
• 1/2 cup sour cream
• 1/2 cup milk
• 1-1/2 cup shredded Cheddar cheese divided
• 1 pound cooked ham chopped
• 1/2 onion chopped
• 1 clove garlic minced
• 1/2 cup seasoned breadcrumbs

Instructions

• Cook pasta to al dente doneness, according to package directions.
• Add frozen vegetables to cooking water during last minute of cooking, just to thaw the vegetables. Drain pasta and vegetables.
• Place pasta and vegetable mixture in a lightly sprayed 2-quart casserole dish.
• In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture.
• Bake, uncovered, at 350 degrees for 30 minutes.
• Sprinkle with remaining cheese and bread crumbs during last 5 minutes of baking.

Shared on: