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Home » Garden Pasta Salad

Garden Pasta Salad

By Marybeth Feutz 4 Comments

Whether you have fresh vegetables in your garden or you get veggies from a farmer’s market or grocery store, this Garden Pasta Salad is perfect for summer!

pasta salad with bow tie pasta, tomatoes, and cucumbers

Garden Pasta Salad

{Referral links are used in this post.}

My friend Rebecca makes an amazing cucumber pasta salad every summer. I can’t get enough! This year I asked for her recipe and decided I would tweak it – just a little bit. Here’s the result of the tweaking, and I’m pretty excited about it!

maing pasta salad with tomatoes and cucumbers

I just love the bow-tie pasta (also called Farfalle) in this pasta salad. Pasta salad is just more fun when you use interesting shapes! Check out some of the other shapes of pasta and how to use them in this post. Cook the pasta according to the package directions. Remember, this will be served in a cold salad. If you like a little crunch to your pasta in salads, cook it al dente. If you want soft, tender pasta, cook it a little longer. Just don’t overcook the pasta or it will fall apart!

You’ll want a really large bowl to mix everything in. Make sure you give yourself plenty of room for tossing – there is a lot of pasta and veggies to get covered with the delicious sweet-tart dressing. I like to use soft silicone spatulas like these to mix my pasta salads. Wooden or plastic spoons tend to break the cooked pasta up into tiny pieces. Then you lose all the fun of the shapes!

pasta salad with cucumbers and tomatoes

After you have everything mixed together and covered in dressing, add in some herbs. Fresh are best if you have them, but if not you can use dried. See the printable recipe card below for the amounts of fresh or dried herbs to use. I used parsley, cilantro, and green onions in my Garden Pasta Salad. You can mix and match any way you want. Try basil or dill instead of cilantro – that would be delicious!

What other garden veggies will you try in pasta salads this summer? I’m thinking bell peppers will be a delicious addition to this salad! Enjoy!

3 Ways to Take the Fear Out of This Recipe

  • How to Use Different Types of Pasta
  • Which Cooking Oil Should I Use?
  • Summer Fruits & Vegetables in Season

3 More Recipes to Try

  • BLT Pasta Salad
  • Strawberry Walnut Salad
  • Slow Cooker Ham & Ranch Potatoes

Printable Recipe Card for Garden Pasta Salad

Garden Pasta Salad

Marybeth Feutz
Whether you have fresh vegetables in your garden or you get veggies from a farmer's market or grocery store, this Garden Pasta Salad is perfect for summer!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Servings 6 -8 servings

Ingredients
  

  • 1 box bow-tie pasta
  • 2 medium cucumbers sliced
  • 1 pint grape tomatoes halved
  • 3/4 cup vegetable oil
  • 3/4 cup white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1-1/2 cups sugar
  • 1 Tablespoon chopped fresh parsley or 1 teaspoon dried
  • 1 Tablespoon chopped fresh cilantro or 1 teaspoon dried
  • 1 Tablespoon chopped fresh green onion

Instructions
 

  • Cook pasta according to package directions; drain.
  • In a large bowl, combine pasta, cucumbers, and tomatoes. Use a bowl that is large enough to give you plenty of space to toss all the ingredients together.
  • In a small bowl, combine olive oil, vinegar, garlic powder, salt, and sugar.
  • Pour dressing over pasta mixture and toss to coat.
  • Gently stir in chopped herbs. A soft silicone spatula like these will help keep the pasta from breaking.
  • Refrigerate and serve cold.
Tried this recipe?Let us know how it was!

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Filed Under: Recipes, Side Dish Recipes, Soups & Salad Recipes Tagged With: cucumber, food, herbs, pasta, pasta salad, recipe, salad, tomato

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Comments

  1. Val - Corn, Beans, Pigs & Kids says

    05/14/2018 at 10:23 am

    This recipe sounds like a keeper and I can’t wait for fresh tomatoes! Thanks for sharing on the Celebrate 365 Blog Party!

  2. Marybeth Feutz says

    05/22/2018 at 8:51 pm

    We make this all summer long!

Trackbacks

  1. Cheesy Asparagus Orzo Pasta Salad - My Fearless Kitchen says:
    06/04/2018 at 11:34 am

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  2. Watermelon Feta Salad - My Fearless Kitchen says:
    06/26/2018 at 3:05 pm

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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