I’ve already said that I love fall… and the yummy food I can cook in the crockpot is one of the reasons! This was an amazing chicken breast with creamy chive sauce.
Add 1 packet of dry Italian salad dressing mix.
Stir in 1 can of condensed cream of mushroom soup, 1/2 of an 8-ounce tub of chive and onion cream cheese, and 1/2 cup chicken broth. Stir until the soup and cream cheese are melted and the sauce is smooth and warm.
Pour the sauce over the chicken breasts.
Once the chicken is all tucked in and cozy…
Turn the crockpot on low for 4-5 hours.
Ta da! Tender, juicy, fork-tender chicken with a creamy chive sauce. Make sure you get plenty of that sauce all over the side dishes! (So good on rice…)
A printable recipe card for you: