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+ servings

Cinnamon Apple Strips

Marybeth Feutz
Make cinnamon apples even better with this easy recipe for DIY Cinnamon Apple Strips. Crisp, sweet, and oh-so-yummy, they are perfect for fall or anytime!
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Servings 4 -6 servings


  • 3/4 cup sugar
  • 1-1/2 teaspoon cinnamon
  • 2 burrito-size tortillas
  • 2 Tablespoons butter melted
  • 21- ounce can apple pie filling
  • Optional: vanilla ice cream or whipped cream


  • In a small bowl, combine sugar and cinnamon. Mix well. Set aside.
  • Using a pizza cutter or a sharp knife, slice the tortillas in half, then slice into strips.
  • Line a baking sheet with parchment paper and lay the tortilla strips on the paper.
  • Using a brush, brush both sides of each tortilla strips with melted butter.
  • Reserving 3 Tablespoons of the cinnamon-sugar mixture, sprinkle one side of the tortilla strips with cinnamon-sugar (use more or less depending on your preference).
  • Bake tortilla strips at 350 degrees for 5-8 minutes. Remove before tortillas become crunchy (they will continue to "crisp up" as they cool). Let cool on the baking sheet.
  • While tortilla strips are baking, pour the apple pie filling into a small saucepan.
  • Add 3 Tablespoons of cinnamon-sugar to the apple pie filling and mix well.
  • Use a mix and chop (or wooden spoon) to cut the apples into smaller pieces.
  • Heat over medium heat, stirring frequently, until heated through.
  • Serve hot apple pie filling with tortilla strips topped with extra cinnamon-sugar.
  • If desired, add vanilla ice cream or whipped cream.
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