• Briefly heat tortillas, one at a time, in a 12-inch skillet.
• Lay tortilla flat on the counter or a cutting board.
• Roughly divide eggs, bacon, and cheese into 6 portions.
• Place 1 "portion" of eggs, bacon, and cheese into the center of the tortilla.
• Wrap the burrito by folding the bottom of the tortilla up, the sides in, and the top down.
• Flip the burrito over so the "ends" of the tortilla are underneath the burrito.
• Repeat until all burritos are made.
• Serve immediately, or freeze for later use.

To freeze burritos:

• Wrap each burrito in 1 section of paper towel.
• Place all burritos in a gallon-size Ziploc freezer bag.
• Label and date the bag.
• Lay flat in freezer.

To thaw burritos:

• Remove as many burritos as needed from the freezer.
• Microwave on high for 60-90 seconds each side.
• Let cool, the center of the burrito may be very hot!