Slow Cooker Blackberry French Toast
Get your day off to a bright start with this simple Slow Cooker Blackberry French Toast. It's delicious with fresh or frozen blackberries, so enjoy it any time!
loaf French bread
pure vanilla extract
if using frozen, thaw first
real maple syrup
Cut French bread into 1-inch cubes and place in a
, combine eggs, milk, and vanilla.
well to combine.
Pour egg mixture over bread cubes and toss to coat.
In another bowl, mix blackberries with sugar. Toss to coat well.
, gently fold blackberries into the bread mixture.
Lightly grease a
6-quart slow cooker
Transfer bread mixture to slow cooker.
Lay several layers of
over the top of the slow cooker, then cover with the lid.
Cook on high for 2.5-3 hours.
Let sit, uncovered, for 5 minutes before serving.