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Slow Cooker Blackberry French Toast

Get your day off to a bright start with this simple Slow Cooker Blackberry French Toast. It's delicious with fresh or frozen blackberries, so enjoy it any time!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Breakfast
Cuisine: American
Servings: 6 -8 servings
Author: Marybeth Feutz

Ingredients

Instructions

  • Cut French bread into 1-inch cubes and place in a large bowl.
  • In a separate bowl, combine eggs, milk, and vanilla. Whisk well to combine.
  • Pour egg mixture over bread cubes and toss to coat.
  • In another bowl, mix blackberries with sugar. Toss to coat well.
  • With a silicone scraper, gently fold blackberries into the bread mixture.
  • Lightly grease a 6-quart slow cooker.
  • Transfer bread mixture to slow cooker.
  • Lay several layers of paper towels over the top of the slow cooker, then cover with the lid.
  • Cook on high for 2.5-3 hours.
  • Let sit, uncovered, for 5 minutes before serving.