Apple-Walnut Bread
This Apple-Walnut Bread is delicious warm out of the oven with a little butter, warmed in the toaster oven later, or a thick slice for a quick breakfast as you run out the door.
Ingredients
- 1 egg beaten
- 1/4 cup canola oil
- 1-1/2 cups sugar divided
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk Don't have buttermilk? Use this tip to substitute.
- 1 Tablespoon cinnamon
- 1 small apple cored, peeled, and chopped (roughly 1 cup)
- 1/2 cup walnut pieces
Instructions
- In a large bowl, beat egg and oil with a whisk.
- Add 1 cup of sugar to egg mixture and stir well.
- In another bowl, combine flour, salt, and baking soda. Stir well to mix. Set aside.
- In a small bowl, combine the other 1/2 cup sugar and cinnamon. Stir well. Set aside.
- Add flour mixture and buttermilk to egg mixture. Stir well.
- Add the chopped apples, walnuts, and all but 1 Tablespoon of the cinnamon-sugar mixture to the batter. Stir well.
- Pour the batter into a greased 9x5 loaf pan.
- Sprinkle the rest of the cinnamon-sugar mixture on top of the batter.
- Bake at 350 degrees for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool, in the pan, on a wire rack for 10 minutes before removing from the bread pan and slicing.
Tried this recipe?Let us know how it was!