It just wouldn’t be a post about my improved grill if I didn’t follow up with cooking something on it!
Steak and potatoes are one of the favorite meals around here, and certainly one of the easiest things to throw on the grill. I start with a couple of scrubbed potatoes, and cut them into pieces. John likes thin slices and I like big chunks. So we compromise with thin chunks. I add a little EVOO, kosher salt, pepper, and Pampered Chef Rosemary Herb Seasoning Mix.
It doesn’t get any easier than that.