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Home » Pork Chops with Tomato Rice

Pork Chops with Tomato Rice

By Marybeth Feutz Leave a Comment

I’m almost done with the crockpot recipes. I promise. I have one more to share with you next week, and then I’m moving on. But for now… pork chops with tomato rice!

pork chops with tomato rice


From this ahh-mazing cookbook from Gooseberry Patch – “Slow Cooking All Year ‘Round.”
Slow Cooking All Year Round
Line your crockpot for easy clean up. Then mix together a large can of tomato sauce and a can of stewed tomatoes (include the juice from the stewed tomatoes).

tomato sauce and stewed tomatoes
Add in 1-1/2 cup uncooked rice. (I recommend using either converted rice or brown rice. I used white rice and it ended up a bit mushy.)

white rice
Top it off with 1-3/4 cups water.

Sprinkle 4 pork chops with salt and pepper and add them to the crockpot.

seasoned pork chops
Press the pork chops down so they are covered in the tomatoey-goodness. (If you need a little more liquid, add more water.)

pork chops in tomato sauce
Cover and cook on low for 6-8 hours. If the top starts to dry out a little, add more water during cooking.

pork chops with tomato rice


A printable recipe for you…

pork chops with tomato rice recipe card
Enjoy!

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Filed Under: Main Dish Recipes, Recipes Tagged With: crockpot, Gooseberry Patch, pork, recipe, Slow Cooking All Year Round

« Brown, white, and converted rice
Whole Grain Bread »

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Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
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