I’m almost done with the crockpot recipes. I promise. I have one more to share with you next week, and then I’m moving on. But for now… pork chops with tomato rice!
From this ahh-mazing cookbook from Gooseberry Patch – “Slow Cooking All Year ‘Round.”
Line your crockpot for easy clean up. Then mix together a large can of tomato sauce and a can of stewed tomatoes (include the juice from the stewed tomatoes).
Add in 1-1/2 cup uncooked rice. (I recommend using either converted rice or brown rice. I used white rice and it ended up a bit mushy.)
Sprinkle 4 pork chops with salt and pepper and add them to the crockpot.
A printable recipe for you…