My Fearless Kitchen

Quick tips and easy recipes to chase the fear out of your kitchen.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • mfk_utensils
  • Recipes
      • Quick and Easy
      • Slow Cooker
      • Grill
      • Freezer Friendly
      • Dips & Snacks
      • Breakfast & Breads
      • Dessert Recipes
      • Main Dish Recipes
      • Side Dish Recipes
      • Soups & Salads
  • Kitchen Tips, Tricks, & More
  • About Farming & Food
    • About GMOs
    • Antibiotics
    • Meat
    • Pigs
    • Eggs
    • Poultry
  • Disclosure, Disclaimers, & Privacy Policy
Home » Oven-fried pork chops

Oven-fried pork chops

By Marybeth Feutz Leave a Comment

I love cooking pork chops on the grill. But sometimes the grill is too hard to get out of the garage. (Trust me. It’s kind of buried right now.) This is an easy way to get flavorful, juicy pork chops from the oven!

pork dinner
In one shallow dish, combine 1 beaten egg, 2 tablespoons milk, and black pepper. Put 1 cup herb-flavored bread crumbs in a second shallow dish.

egg and bread crumbs

Coat the pork chops in the egg mixture, then with the bread crumbs.

I love the Pampered Chef Coating Trays for this. There are three in the set, and they snap together so you don’t make a mess of your counter taking the food from one tray to the next. I use them all the time!

Melt 2 tablespoons of butter and pour over the bottom of a baking pan. Lay the pork chops in the pan.

breaded chops

Bake at 425 degrees for 10 minutes. Turn the chops over, and insert your meat thermometer.

halfway done

I set the alarm on this thermometer for 145 degrees. When the internal temperature of the pork chops hit 145, the alarm went off. No timers! Piece of cake, um, pork!

meat thermometer

When the internal temperature reaches 145 degrees, the pork chops are done! (About another 10 minutes.)

cooked pork chops

Seriously, that’s it! So easy, Farmer Doc could do it! I served this with roasted butternut squash and applesauce. (This was Farmer Doc’s plate. He loves his applesauce!)

pork dinner

Easy-peasy printable recipe card:

oven fried pork chops

{Affiliate links were used in this post. I heart Pampered Chef.}

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Main Dish Recipes, Recipes Tagged With: meat, pork, recipe

« Pork cuts and cooking tips
Piglets »

Comment Policy

I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved.
(Read my comment policy for more details.)

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
Follow Us On Pinterest

Popular Posts

Half-Sour Refrigerator Pickles

Honey-BBQ Oven-Baked Ribs

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Comment Policy — Disclosures, Disclaimers, & Privacy Policy

Copyright © 2023 · My Fearless Kitchen