My Fearless Kitchen

Quick tips and easy recipes to chase the fear out of your kitchen.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • mfk_utensils
  • Recipes
      • Quick and Easy
      • Slow Cooker
      • Grill
      • Freezer Friendly
      • Dips & Snacks
      • Breakfast & Breads
      • Dessert Recipes
      • Main Dish Recipes
      • Side Dish Recipes
      • Soups & Salads
  • Kitchen Tips, Tricks, & More
  • About Farming & Food
    • About GMOs
    • Antibiotics
    • Meat
    • Pigs
    • Eggs
    • Poultry
  • Disclosure, Disclaimers, & Privacy Policy
You are here: Home / Where is My Food From? / How Do Farmers Keep Antibiotics Out Of My Food?

How Do Farmers Keep Antibiotics Out Of My Food?

By Marybeth Feutz 3 Comments

When farmers use antibiotics to keep their animals healthy, they must follow strict rules and use the medicines appropriately. Find out how these requirements keep antibiotics out of your food.

How Do Farmers Keep Antibiotics Out Of My Food? from My Fearless Kitchen. When farmers use antibiotics to keep their animals healthy, they must follow strict rules and use the medicines appropriately. Find out how these requirements keep antibiotics out of your food.

pinterest-button

How Do Farmers Keep Antibiotics Out Of My Food?

{Referral links are used in this post.}

Farmers feed the same food to their families that you eat. Whether they eat the meat they raise on their farm, or go to the local butcher shop or the grocery store like you do, we are all eating the same food. Farmers want to keep the food they raise safe and antibiotic-free for you and for their own families.

John and I are veterinarians, and we raise beef cattle. If anybody can get “cheap” antibiotics, it’s us. Even though we have the knowledge and access to use antibiotics easily, I can count on one hand the number of times that we have given antibiotics to our cows in the last 9 years since I joined the farm. In fact, I’m pretty sure that it has been 4 times… once to a cow after a difficult C-section to save her calf, once to a young bull with diarrhea, and twice to sick calves. Four times in 9 years, and only to animals who really needed them.

Antibiotic Use in Animals

Farmers give antibiotics to their animals for one of three reasons:

  1. To treat animals when they get sick.
  2. In very specific situations, to try to keep animals from getting sick. (Read more about using antibiotics for disease prevention, or prophylaxis, here.)
  3. To help control the protozoa in a cow’s rumen so she can use nutrients better.

No matter what reason farmers give antibiotics to their animals, they must always follow the label instructions, keep records, and be vigilant about the withdrawal period for the antibiotic.

Farmers also work very closely with veterinarians (like me and my husband) to make sure that they are using the right antibiotic, in the right dose, for the right reason. Using antibiotics “just because” is a big waste of time and money.

How Do Farmers Keep Antibiotics Out Of My Food? from My Fearless Kitchen. When farmers use antibiotics to keep their animals healthy, they must follow strict rules and use the medicines appropriately. Find out how these requirements keep antibiotics out of your food.

pinterest-button

How Many Antibiotics Do Farmers Use?

There are some crazy statistics about how many antibiotics are used in animals compared to how many are used in people. For the most part, those statistics don’t make much sense. Let’s look at just one antibiotic, penicillin. Penicillin is an antibiotic that is used in both people and animals.

  • The dose of injectable penicillin for an adult is 200,000-500,000 Units per person. Let’s take the high dose, and call it 500,000 Units.
  • The dose of injectable penicillin for a cow is 44,000-66,000 Units per kilogram. Again, let’s take the high dose, 66,000 Units per kilogram.
  • For easy math, let’s say the cow weighs 990 pounds (that’s a small cow).
  • So the cow weighs 450 kilograms (990 pounds times 2.2 kilograms per pound = 450 kilograms).
  • Then we multiply 450 kilograms times 66,000 Units per kilogram.
  • The dose of injectable penicillin for this small cow is 29,700,000 Units.

I know, that sounds like a lot. A person gets 500,000 Units of penicillin, and a cow gets 29,700,000 Units of penicillin. Both doses are right, and both doses are effective in treating bacteria that are sensitive to penicillin.

Let’s go back to that statistic that 80% of the antibiotics that are sold are used in animals. Even if it were true (which it isn’t), can you understand that now?

Just looking at penicillin, a person gets less than 2% of the amount of penicillin that a cow gets. Strictly looking at antibiotic doses and body weights, it makes sense that animals get more antibiotics than people do.

And antibiotics are not cheap. Many people are used to only paying their co-pay at the pharmacy, so you may not know how much antibiotics really cost. Some (like penicillin) are not very expensive. Others can be hundreds of dollars for a bottle. Using antibiotics in animals that don’t need them is just a waste of money.

4 More Ways to Take the Fear Out of Food

  • How Do I Know There Are No Antibiotics In My Food?
  • What is the Withdrawal Time, And Why Does It Matter?
  • Are There Antibiotics In My Milk?
  • Are There Antibiotics In My Meat?

3 Recipes To Try

  • Slow Cooker Cranberry Meatballs
  • Honey-BBQ Oven-Baked Ribs
  • Oven-Fried Chicken

More In-Depth Information About Antibiotics and Food

  • United States Standards for Livestock & Meat Marketing Claims
  • FDA’s Approval Process for Food Animal Antibiotics
  • Antibiotic Use in Livestock Production: Ensuring Meat Safety
  • Fact or Fiction? Common Antibiotic Myths

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Antibiotics, Where is My Food From? Tagged With: antibiotic use, antibiotics, antibiotics in animals, antibiotics in livestock, antibiotics in meat, antibiotics in milk, beef, chicken, food, food safety, meat, milk, pork, poultry, turkey

« How Do I Know There Are No Antibiotics In My Food?
What Is The Withdrawal Period for Antibiotics, and Why Does It Matter? »

Trackbacks

  1. Breaking Down the Top 5 Food Myths - Food Dialogues says:
    09/12/2017 at 10:17 am

    […] calf in the 8 years I’ve been a part of this family. When we did use those antibiotics, we kept careful records of which animals received them, how much we gave them, and when we gave it. Those animals stayed on […]

  2. Breaking Down the Top 5 Food Myths - My Fearless Kitchen says:
    09/12/2017 at 10:24 am

    […] 1 calf in the 8 years I’ve been a part of this family. When we did use those antibiotics, we kept careful records of which animals received them, how much we gave, and when we gave it. Those animals stayed on our […]

  3. What Happens When Farm Animals Raised to be "No Antibiotics Ever" Get Sick? - My Fearless Kitchen says:
    09/19/2017 at 3:33 pm

    […] need any type of non-antibiotic treatment over the course of a year. e knows this, because he must keep detailed records of which cows receive which treatment, and when. (Every farmer keeps these […]

Comment Policy

I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved.
(Read my comment policy for more details.)

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I'm learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more.
Follow Us On Pinterest

Popular Posts

Slow Cooker BBQ Chicken Legs

Is This Chicken Done?

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Comment Policy — Disclosures, Disclaimers, & Privacy Policy

Copyright © 2021 · My Fearless Kitchen