This week’s meal plan includes Freezer-Friendly Sausage Puffs, Crock Pot Mexican Beer Chili, Creamy Chicken Pasta with Chipotle Sauce, Mini Spinach and Tomato Wheat Pizzas, Grilled Orange-Marinated Turkey Breast, Barbecue Chicken Quesadillas, and Coconut Flan.
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I don’t know about where you are, but the weather in Indiana has been absolutely nuts. We had torrential rain and awful flooding last month, and now we are dry and can’t get rain at all. It went from 90+ degrees with crazy humidity down into the 70s with almost no humidity. (Not that I’m complaining about that!) This weather is hard on our garden, our hay, our cows, and us!
No matter what Mother Nature throws at us for the next week, this meal plan has something for everyone and every kind of weather. Let’s dig in!
Easy Weekly Meal Plan #23
If the recipes on the days we listed don’t work for you, just shuffle them around. We did most of the legwork, now make it work for your family & kitchen!
Make these Freezer-Friendly Sausage Puffs from The Shirley Journey and you’ll have breakfast throughout the week!
Mondays deserve something super easy! Start the week off right with Crock Pot Mexican Beer Chili from The Crumby Cupcake.
How delicious does this Creamy Chicken Pasta with Chipotle Sauce from Organized Island look?
You made it to Hump Day! The Shirley Journey has a quick and easy recipe for Mini Spinach and Tomato Wheat Pizzas that the whole family can help make!
Heat up that grill for these Grilled Orange-Marinated Turkey Breasts from My Fearless Kitchen.
Kimmi’s Dairyland has a great Barbecue Chicken Quesadilla recipe that is a great way to finish up the week!
Don’t forget dessert! This Coconut Flan from Desserts Required sounds amazing!
Enjoy your weekend with leftovers or a fun night out – we’ll see you next week with another tasty round-up of meals!
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3 Ways To Take the Fear Out Of These Recipes
Which recipe are you looking forward to trying the most?
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