Mix together 1 cup of crushed corn flakes, 1 cup plain bread crumbs, 2 tablespoons of brown sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon allspice.
(Did you know that you can buy corn flake crumbs? They are right next to the bread crumbs. I had no idea until after I made this recipe!)
I realized, a little too late, that I did not have any ground allspice in the house. So I did a little internet researching, and found that allspice is basically equal parts cinnamon, nutmeg, and ground cloves. I didn’t have any ground cloves, either. So instead of 1/2 tsp allspice, I used 1/4 tsp cinnamon and 1/4 tsp nutmeg. (It still turned out great!)
And that’s it! I swear! Super easy, and so yummy!
I’m not particularly a fan of either honey mustard or BBQ sauce for dipping, BUT this combination, with the sugary coating on the chicken, was great!
We had the chicken with a homemade macaroni & cheese recipe from this cookbook (coming soon!!) and some broccoli from our garden. And the dipping sauce, of course.